Mountain Monday: Snowshoe On Mount Rainier

Happy Lunar New Year!

Any additional comments on lunar new year from me will be in some other post. I spent all my energy cleaning the house and hosting hot pot Saturday for it, no more juice left for an obligatory entry here for now. Instead, here’s one that started as a video and grew into some commentary below.****

On Sunday, I helped lead a group of people snowshoe up Paradise Point on Mount Rainier. It was for Cynthia‘s birthday, with some snowshoe newbies, so I wanted to optimized the chances of a good experience: Continue reading

Food-Related Podcasts Worth A Listen

Happy New Year!

If, like me, you have been cocooning for the winter and don’t feel like leaving the house,* here are some of my favorite food podcasts. The overall theme appears to be stories on food and its origins, and how it connects us.

Gravy: the Southern Foodways Alliance has been putting out some really exciting stories over there, exploring stories and histories of food from different cultures living in the United States that traditionally haven’t had a loud voice in the mainstream.

The Sporkful: funny, down to earth. “The Sporkful isn’t for foodies, it’s for eaters.”

Gastropod: food with a side of science. Heard their oyster episode just as I was putting finishing touches on my post about going to Taylor Shellfish on a road trip. I’ve really enjoyed their stuff.

Racist Sandwich: lives in the intersection between food, race, gender and class, and shares some very frank perspectives.

On the Radar:

Food Without Borders: Food writer Sari Kamin speaks with guests on how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She also explores the immigrant experience in the U.S. today.
Food is the New Rock: every week Zach Brooks talks music with a chef, or food with a musician.
Food for Thought: stories related to food in Seattle, under the NPR umbrella.

Heritage Radio Network: the only online food station.

Honorable Mention:
The Splendid Table: American Public Media’s classic show on food.
Taste of the Past: with all the time spent listening to the ones above, this one doesn’t get my ears as much, but still makes it on the list.

 

Do you have a favorite food-related podcast that’s not listed here?

Please post in the comments and share, or tweet me @FoodtheWongWay.

Photo by Patrick Breitenbach.

*Exceptions: snowscapades, and holiday travel.

The Lemon Concoction You Want to Try Next Time Your Throat Hurts

Finally over it, but I caught a cough a few weeks ago and fought with it for almost two weeks. Started a new job, so it didn’t seem like I could really just call in sick my first day. It was downhill from there. My friend Yvonne recommended making this tasty concoction to mix in with hot water and drink. After a week or so of drinking luo han kuo (a.k.a. monkfruit) beverage* and so much pho I felt pho’d out, it was nice to try something different. It was really nice on the throat, and I just wish I’d managed to get up the gumption to start making it sooner so my sore throat could enjoy it for longer.

Lemon, Honey, and Ginger Soother for Colds and Sore Throats
Originally from Lana Stuart’s blog.

Prep time: 5 mins
Total time: 24 hours

Ingredients
2-3 lemons
1″ piece fresh ginger root**
1/2 to 1 cup honey
I pretty much winged it on the portions here to taste. Continue Reading

Travel Pro-tip: How to Pack Beer to Fly Home in One Piece

How to pack beer in your check-in luggage home.

“How do you pack beer home when you fly?”

-My old friend Kyle (readers may know him as the one who married an Iowan named Susannah*)

This was the nudge to finally draft this post I’ve had in mind. I hope those of you over 21 find it handy as we head into holiday travel this year. Kris and I like to bring a little craft beer back from travel as a souvenir to enjoy with friends. We’ve logged, him especially, a lot of airline miles with beer in luggage and gotten some routines down to accommodate.
[insert 10/22 photo of luggage, brighten and crop, draw arrow, caption: you can see I went with multiples of optional step 4]

The Beer-Packing Formula Continue Reading

Pro-tip Tuesday:
Unintended Extra Groceries + Tote Hack

Do you ever go grocery shopping and discover that you’re picking up 150% more than you intended to buy, that you are really hungry, and now you’re trying to figure out how to bike or walk it all home?

I recently picked up a new trick for those reusable sacs (usually cloth or polyester of some sort) with sizable handle-loops. It keeps me covered when I am carrying way more than any sane, less-ambitious urban nomad would carry. Continue Reading

Need an Easy Dinner Next Monday?
Food-related blog news.

Panko-Crusted Chicken with Zesty Lemon-Garlic Pasta, Salad

Dear Reader,
I am sharing a bit of exciting news — as of today, my good friend Sarah Yee​ and I are starting a little food business! As you all know, we both love to cook. Now, we’ll be channeling this passion and skills into cooking for our community through Josephine.

What’s Josephine?
Josephine is an awesome community where approved cooks sell their home cooked meals to friends and neighbors. You order online, pick up the food from my kitchen and take it home to enjoy! Each meal, Sarah and I will be taking turns leading, all while we get to cook together and learn from each other’s recipes. Continue Reading

Your Friends Will Love These Treats – Paleo-Friendly Granola Bars

On the tails of last week’s post: this time, some people treats!

My crossfitting significant other sent me this paleo-friendly recipe via Flipboard message about a year ago, and I’ve been making it ever sense, especially for road trips and hiking. Most recently, I heard my next adventure is going to involve food price sticker shock, so naturally I whipped up some, and thought it a good morsel for you to try.

Continue Reading

Back to School – An Update

This scenic photo taken on the UW campus near Red Square in the early dawn hours.

Faithful readers may be asking, “where’ve you been, Yiling?” All over. Here is a list:

– Mount Adams at 9,000 feet elevation, getting altitude sickness, then waking up feeling extra grateful to be past it. Hooray!
– Just outside the faux Bavarian town of Leavenworth, bouldering for the first time
– Cheering on my spouse and his good friends who scaled Mount Rainier successfully.
– developing personal projects to help build community via food systems Continue Reading

I tried this meal kit and it did not change my world view

Laksa Chicken from Amazon's Meal Kit

Happy Friendly Friday, Folks!
It’s Fall, and the start of a new school year for many. What do you do to keep everyone fed and full of healthy energy to get things done?

I explore one option here.

While hosting family this summer, we gave those partially-prepped ready-to-cook meals a try, and started with Amazon’s kits, newly on the market. The lucky couple getting married Washington, Alanna & Alex even played guinea pig, and Kris picked up the slack when I started to feel a little spun around running multiple meal trials at once.* Continue Reading

Pro-Tip Tuesday:
Waterproof Camping Matches, an Anti-Tip

When I was a kid in Minnesota, I went to this one summer day camp where they taught us, among other things,* to waterproof regular matches by painting clear nail polish on them. Years later living in Seattle, I diligently painted and dried each match this way. That’s the Dahlia Lounge matches you see in the picture. Then for about 4 years I brought them with for car camping and found they were annoyingly hard to strike, delaying my access to delicious and/or experimental dehydrated camp meals. I ended up defaulting to regular ones, like the ones above from Fish and Game Hudson here. Conclusion: you could also always go for survival matches like the ones above, or regular ones in a ziploc bag. Sometimes DIY is overrated.

From left: stormproof matches, regular matches, DIY waterproof matches with nail polish, and a gas canister with camp stove.

*I vaguely recall them also teaching us to cut radishes into rose shapes…

Friendly Friday – What do YOU think of bike share? 3 questions just for you.

On the coat tails of last week’s bike share cage match post: I’ve been curious: what are YOUR feelings on bike share, Dear Reader?

Here are three questions for you. Check back for the aggregate results!

Are you excited about bike share?

Have you tried bike share in Seattle?

Check all that apply.

Which bike share company do you favor?

Got more to add? Comment below to share!