My co-worker/friend Jillian was nice enough to be my last-minute date to a charity auction dinner. She was still game when it turned out the power was out in the neighborhood, and we had to bumble our way to the dining hall entrance in the dark. I did not dupe myself (for a good cause) into any 3-day weekend getaway rentals during the live auction, thanks to the other bidders a generation or two older than me, but I did score a basket full of cooking goodies!
Included among them was a garlic chopper, which I was very very excited about, as I already have one, but it has broken slightly, and it is oh so fun to use. Note: I am not being paid at all by the manufacturers to laud this product (findable on Amazon as a “Chef’n Garlic Zoom Rolling Garlic Chopper”). My socially adept dining companion a demo here, so here it is:
Step 1: Peel garlic cloves.
Step 2: Deposit in top hatch and close hatch.
Step 3: Roll garlic chopper back and forth so the blades spin and chop the garlic.
Step 4: Open entire top half of chopper and remove garlic.
Novelty Rating: 4 of 5 stars
Likelihood of Repeat: 100%
Certainly, you could mince garlic without this, but it’s quite the entertaining time saver if you have more than a couple cloves to chop. The same size pieces (or smaller) could be achieved by slicing one way while leaving the stem of a clove attached, then turning 90 degrees, slicing the other, and then chopping all the pieces (like this except not slicing all the way through, so it’s easier to hold on to the whole piece together before you mince it all pieces with the final step). That method works even better for onions.