Hot Chocolate Cookies

At my day job, it is the office tradition to bring in treats when it’s your birthday. I spent the first four years feeling indignant about this, and evading it since I’ve always been gone on my birthday. However, I have finally come around to it, figuring at least I am not forced to eat mediocre cake I don’t like on my birthday. I was quite late in the delivery too, but felt it an opportunity to take a stab at this hot chocolate cookies recipe I saved over the holidays. Like people who have a favorite animal, once friends and family find out I like hot chocolate, I was gifted enough hot chocolate to develop diabetes –which is where this recipe randomly found online comes in as another way to use it up.

This is the neatest picture of the finished product. Note the funky one hiding in the back -that was one of my marshmallow-inside attempts.
Hot chocolate cookies: this is the neatest picture of the finished product. Note the funky one hiding in the back -that was one of my marshmallow-inside attempts.

Hot Chocolate Cookies

makes 24 large cookies (I did a half portion of this, full portions for 24 cookies is listed below)

Ingredients
1 cup butter, room temperature
1 cup light brown sugar
1/2 cup hot chocolate mix
2 eggs
2 tsp vanilla
1/2 tsp salt
1 tsp baking soda
2 3/4 cup flour (i think I had a mix of whole wheat and white flour, or some miscellaneous powder found in my pantry..)
1 cup chopped milk chocolate chips
1 cup Marshmallow Bits (didn’t have those delightful dehydrated ones, just used chopped up regular marshmallows)

Steps
Preheat oven to 350
Line baking sheet with parchment paper.
Cream butter and brown sugar together with whisk for about 1 minute until combined. Add in hot chocolate and continue mixing.
Add in eggs and vanilla and continue mixing until incorporated.
Add in salt, baking soda and flour. Mix until just combined.
Finally, add in milk chocolate and Marshmallow Bits, stirring until evenly mixed in.
Drop by heaping tablespoon onto lined baking sheet about 2 inches apart.
Bake for 9-11 minutes, until edges are set and slightly golden. Top with marshmallow bits in last 2 minutes.
Transfer to wire rack to cool.
*Store airtight for up to 3 days.

mix, clump, bake, enjoy.
mix, clump, bake, enjoy.

Today’s Trial Recipe Rating:
Novelty Rating:
4 of 5 stars
This is the first time I tried this recipe, so besides it still having the basic steps of a chocolate chip cookie, it was quite novel indeed. The marshmallows were really entertaining to see in the oven too, since they got all puffed up. The end result made me sad since the marshmallow puffiness collapsed, and made the cookies appear quite messy, but it was still fun to have an outside addition that made it more ‘hot chocolatey’.
Likelihood of Repeat: 65%
This is definitely worth trying again when I have dehydrated marshmallows in stock, although maybe by then I will no longer have these 4 canisters of hot chocolate powder to deal with. It also seems like a good seasonal recipe to ring in the Fall. I also tried being clever by encasing lumps of marshmallow inside the cookie dough for a marshmallow inner filling, but those did not turn out as well. I think they just ended up melting into their component sugar parts..

HotChocolateCookies_Complete
nom nom nom. double-processed foods: are they twice as tasty?

The original recipe also called for an electric mixer, which I thought was unnecessary, although it also had a recipe for delicious frosting, which others may want to try. I used to be fond of saying that chocolate chip cookies are the only cookies worth making, and I’m afraid some days I still feel that way (especially if you put walnuts in them). This was no exception, but then I was unable to explain why I couldn’t stop eating the cookies when they came out…
The office kitchen space rating is: yum. As in, it disappeared pretty fast –but that’s not such a high bar..

P.S. Thanks to my friends who have gifted me hot chocolate in the past. It is a good thing to never run out of something you love to drink.

6 comments

    1. Yes, I’m fairly certain it would. The original recipe URL has pictures of what appear to be mini marshmallows, although perhaps also deceptively looks like white chocolate but it’s not. I think those mini ones are still more sugar than preservative, so they’d do just fine. However, when I get around to trying it, I will report back –unless you get to it first!

  1. Adding two processed food things together is like a double-negative, right? Each one cancels the other out? Right?

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