Roasted Pumpkin Seeds

…because some things are worth trying again after the first time didn’t quite turn out 10 years ago.

left: sweet, right: bbq, bottom: salted
left: sweet, right: bbq, bottom: salted

Roasted Pumpkin Seeds
Source recipes: the first search result off google + Food Network combinations

boil, season, bake.
boil, season, bake.

Ingredients:
Leftover pumpkin seeds from carving 2 medium-large pumpkins
Arbitrary Amounts of…
Salt
Olive Oil
Seasoning combinations (amounts to taste):
BBQ: brown sugar, ground cumin, chili powder
Sweet: Sugar, cinnamon
Plain: salt

 

Directions

  1. Clean the seeds.
  2. Boil for 10 minutes in salt water.
  3. Drain the seeds in a colander.
  4. Spread seeds onto a baking sheet and drizzle with extra virgin olive oil, plus seasoning of your choice (see above for what I did).
  5. Roast seeds at 325F for 15-22 minutes, taste testing a few seeds at 15 minutes.
  6. Optional step: accidentally touch the burning hot pan and spill 1/6 of the seeds.
BBQ roasted pumpkin seeds
BBQ roasted pumpkin seeds

This Week’s Trial Recipe Rating:
Novelty Rating:
4 of 5
I tried roasting fresh pumpkin seeds once years ago, and it was dry and not tasty. This method with boiling first was delicious!
Likelihood of Repeat: 75%
Totally worth doing in 365 days when I have fresh pumpkin seeds again!
Lesson Learned: Boo!
11/1/14 edit: these are not as crispy and tasty second or third day, unless you toast them up a little again.

Happy Halloween!

BBQ roasted pumpkin seeds + rogue farms pumpkin patch ale
BBQ roasted pumpkin seeds + rogue farms pumpkin patch ale

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