This is a follow up to my earlier post, 90% Home Made Pot Stickers. Some friends tried their hand at making some and had some technical questions. Maybe you’d like to have some home cooked ones but not spend the time making from scratch? If you haven’t before, or run into problems, here’s a pretty comprehensive article on it, thanks to Serious Eats!
Other dumpling follow up: leftover filling meatballs: if you’re not going to buy or make more wrappers but you have filling left over, you can roll the pork filling into balls and bake in the oven until they look nice and crisp, and have passed the safe cook temp of 145.
Today’s Trial Recipe Rating:
Novelty Rating: 3 of 5 stars
How novel to make something again after an earlier recipe..
Likelihood of Repeat: 10%
Lesson learned: this got a lackluster reception in my house, and the soy sauce made it a bit on the salty side. It’s totally worth going to get a few more wrappers to wrap more dumplings. You can freeze the rest of the wrappers (and the raw dumplings) anyway.