Seoul Revisited – Guest Blog from K on Chizza

On Jan 28, 2016, at 7:51 AM, Kristoffer Jonson (email redacted) wrote:
My 2pm KFC excursion ended up being my lunch and dinner.
Chizza brought me there but there was so much to experience.

ChizzaTrip1

Apparently it was a great time to come to Seoul because they are discontinuing the Chizza.

ChizzaTrip2
It was 38% off but still full of flavor.  I love the precision they used in how much it was on sale.

Flavor was more complex than I thought it would be. Pizza is a mix of southern, Hawaiian and Mexican flavored.  Surprisingly sweat inducing.  Did my best to deconstruct.
ChizzaTrip3
I wonder if in Japan this is a chiconburri (donburi rice swapped).  I would say, thumbs neutral.  Definitely a fork and knife snack. I say snack because this was just my appetizer.  Oh yes there was more.
ChizzaTrip4
Wait is that a double down but with bacon and a hash brown in between.  If you said that you would be wrong, there is also cheese and salsa (why must it all be spicy?).
Real deal looked just as good.
ChizzaTrip5
A little light on the bacon.  This was much easier to deconstruct.
ChizzaTrip6
You would have loved this.  By this I mean just the hash brown.  This was also spicy.  I would say this is a thumbs up and excellent main course.  Though the chicken isn’t as fresh as the Chizza.  I think they premake these.
Needed something to cool me off, so why not dessert.  You know what dessert I like.
ChizzaTrip7
Wait that can’t be dan ta at KFC.  Oh yes it was.  This was surprisingly good.  Better than some dim sum places.
Man was I full after this.  Scene of destruction:
ChizzaTrip8
But this guy was full!
ChizzaTrip9
My brow is starting to sweat seeing my spicy face again.
Hope your day is going well!
Can’t wait to come home and … (Redacted) … Until you cannot … (Redacted).  Hope we still have that twine so I can… (Redacted).  See you soon.
Sent from my iPhone

Leave a Reply