Pro-Tip Tuesday: Splitting Squash

This post is dedicated to my friend Abby, who inspired me to share this tip on how to cut into a stubborn winter squash when she told me she had a butternut waiting at her new apartment.

Happy Thanksgiving week to those in the U.S. (and happy Autumn harvest to the rest)! Got a squash on the menu to make? Here’s a tip for splitting squash. Why muscle through it, when you can use tools.

Ingredients:
Stubborn winter squash

Tools:
Big knife with a relatively pointy point
Meat mallet, hammer, or other mallet-like tool

Steps:
See video, and diagram below.

Bonus tip: if you have a rolling squash and plan to cut it down to pieces, it helps to start with cutting the bottom off so it stands flush with your cutting board. Also see:

Butternut Squash & Coconut Milk Soup

Upo trials – Part 3! Ginisang Upo

Spaghetti Squash 2 Ways

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