Browsing Category: Food-Related Entertainment

Podcasts Worth A Listen

I’ve been listening to podcasts since around 2001, when I’d board a shuttle on my college commute, threading my iPod earphones under a down jacket so the wire wouldn’t freeze and crackle the sound. Here’s my latest list of regulars on my Stitcher app.

food-related . curious about the world . storytelling & creativity . news

Food-Related Podcasts

Stories on food and its origins and how it connects us, plus a strong thread of hearing the less-told stories of how minority groups or unexpected narratives contributed to mainstream food culture.

Food Without Borders: Food writer Sari Kamin speaks with guests on how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She also explores the immigrant experience in the U.S. today.

Gastropod: food with a side of science. Heard their oyster episode just as I was putting finishing touches on my post about going to Taylor Shellfish on a road trip. This is current go-to podcast each week, as of Spring 2018.

Gravy: the Southern Foodways Alliance has been putting out some really exciting stories over there, exploring stories and histories of food from different cultures living in the United States that traditionally haven’t had a loud voice in the mainstream.

Heritage Radio Network: the only online food station, and a powerhouse of food-related segments.

Racist Sandwich: lives in the intersection between food, race, gender and class, and shares some very frank perspectives.

The Sporkful: funny, down to earth. “The Sporkful isn’t for foodies, it’s for eaters.”

On the Radar

Podcasts I am still assessing, or that are good for context learning but not in my regular rotation.

Food for Thought: stories related to food in Seattle, under the NPR umbrella.

Special Sauce: comes from the Serious Eats professionals, hosted by Ed Levine.

The Splendid Table: American Public Media’s classic show on food.

Taste of the Past: with all the time spent listening to the ones above, this one doesn’t get my ears as much, but still makes it on the list.

Do you have a favorite food-related podcast that’s not listed here?

Please post in the comments and share, or tweet me @FoodtheWongWay.

 

Other Podcasts in Rotation

Curious about the world, looking for kindness, good stories, PNW news and inspiring life paths.

Curious About the World

99% Invisible: stories for those curious about the world!

Awesome Etiquette Podcast: I am a long-time fan of Lizzie Post and Dan Post Senning’s etiquette podcast, which offers thoughtful, friendly advice on how to be kinder to people. Yep, they are descendants of the etiquette authority, Emily Post. I heartily agree with the sentiments on the Emily Post Institute, “being considerate, respectful, and honest is more important than knowing which fork to use. Whether it’s a handshake or a fist bump, it’s the underlying sincerity and good intentions of the action that matter most.”

Freakonomics: Steve Levitt and Stephen Dubner, co-authors of the book of same name, “explore the riddles of everyday life and the weird wrinkles of human nature”. This podcast regularly scratches my curious behavioral economics itch in life.

Hidden Brain: a conversation about life’s unseen patterns.

Lexicon Valley (Slate): John McWhorter explores the history and roots of different language questions.

Planet Money: like the title of this blog, the name of this podcast may seem misleadingly narrow, it touches on so many more aspects of our lives, and features great in-depth stories.

Storytelling & Creativity

Binge Mode (from The Ringer): I actually don’t have this on my Stitcher list, but Mallory Rubin and Jason Concepcion’s voices make it into my daily life via my partner’s podcast list through their dialogue based on binge watching various TV show series of the day. Other stories from The Ringer that I would otherwise not expect to care about seem to have one extra level of quality and compelling storytelling when Bill Simmons is involved..

Levar Burton Reads: Levar Burton reads to us! OMG, Reading Rainbow Nostalgia meets Star Trek #NextGeneration fandom meets new re-introductions to fiction from a fellow sci-fi fan. A recent read offered up an amazing listen of a short story by Octavia Butler, an amazingly insightful author (and one of the few racial minorities widely published in the mainstream sci fi genre a few decades ago). We should count ourselves lucky Mr. Burton is gracing us with his continued voice in the pool of narrative storytelling in this day and age.

The Moth Radio Hour: personal storytelling told from Moth events around the world that pulls at your heartstrings. I have actually been a paying donor of this podcast when it fit in my budget.

The Unmistakeable Creative: interviews with entrepreneurial people sharing their successes, failures, and inspiring stories.

News

Marketplace Morning Report: this is my perfunctory morning commute listen.

The Record (KUOW): local conversations from Puget Sound stories (KUOW is also 94.9 FM).

Seattleland: a newish podcast of local PNW stories, backed by Seattle Weekly.

Upcoming Food-Related Events

Living Breath Symposium 2017 - Books for further learning!

Following on the review of the First Food Tank Summit in Seattle, some upcoming food-related events, a few with social justice bents.

Race, Economies, Workers & Borders

April 3, 6-8pm at Bellingham Unitarian Fellowship – Sanctuary, a Community to Community Development & Northwest Washington Central Labor Council event.

Slow Food Regional Conference

April 14 & 15 in Carnation, WA

The 2018 Living Breath Indigenous Foods and Ecological Knowledge Symposium

May 4 & 5 in Seattle, WA (on the UW campus, on the grounds of the Coast Salish Peoples)

Menus of Change Annual Leadership Summit

 June 19-21, in Hyde Park, New York

Got some intel on more?

Write me! Contact details after the ‘read more’ link.
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A Review: Food Tank’s First Summit
in the PNW

Food Tank Summit in Seattle, 2018

2018 Food Tank’s First Summit
in the Pacific Northwest: Growing Food Policy

Have you ever attended a conference and walked away super inspired, then wondered a week later if anything stuck?

I wasn’t sure what to expect of Food Tank’s first summit held in the Pacific Northwest. In the end, it was a net positive. Having taken time to mull things over, there are even some unexpected learnings which will stick with me and help me grow going forward. Writing this review actually helped me process some of it, so thanks, Dear Reader!* I’m hoping the food-interested folks reading this, and the others who participated will help keep this learning going.

To skip the narrative storytelling portion, skip to the actual review part.
 
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Travel Pro-tip: How to Pack Beer to Fly Home in One Piece

How to pack beer in your check-in luggage home.

“How do you pack beer home when you fly?”

-My old friend Kyle (readers may know him as the one who married an Iowan named Susannah*)

This was the nudge to finally draft this post I’ve had in mind. I hope those of you over 21 find it handy as we head into holiday travel this year. Kris and I like to bring a little craft beer back from travel as a souvenir to enjoy with friends. We’ve logged, him especially, a lot of airline miles with beer in luggage and gotten some routines down to accommodate.
[insert 10/22 photo of luggage, brighten and crop, draw arrow, caption: you can see I went with multiples of optional step 4]

The Beer-Packing Formula Continue Reading

Back to School – An Update

This scenic photo taken on the UW campus near Red Square in the early dawn hours.

Faithful readers may be asking, “where’ve you been, Yiling?” All over. Here is a list:

– Mount Adams at 9,000 feet elevation, getting altitude sickness, then waking up feeling extra grateful to be past it. Hooray!
– Just outside the faux Bavarian town of Leavenworth, bouldering for the first time
– Cheering on my spouse and his good friends who scaled Mount Rainier successfully.
– developing personal projects to help build community via food systems Continue Reading

I tried this meal kit and it did not change my world view

Laksa Chicken from Amazon's Meal Kit

Happy Friendly Friday, Folks!
It’s Fall, and the start of a new school year for many. What do you do to keep everyone fed and full of healthy energy to get things done?

I explore one option here.

While hosting family this summer, we gave those partially-prepped ready-to-cook meals a try, and started with Amazon’s kits, newly on the market. The lucky couple getting married Washington, Alanna & Alex even played guinea pig, and Kris picked up the slack when I started to feel a little spun around running multiple meal trials at once.* Continue Reading

Pro-Tip Tuesday:
Waterproof Camping Matches, an Anti-Tip

When I was a kid in Minnesota, I went to this one summer day camp where they taught us, among other things,* to waterproof regular matches by painting clear nail polish on them. Years later living in Seattle, I diligently painted and dried each match this way. That’s the Dahlia Lounge matches you see in the picture. Then for about 4 years I brought them with for car camping and found they were annoyingly hard to strike, delaying my access to delicious and/or experimental dehydrated camp meals. I ended up defaulting to regular ones, like the ones above from Fish and Game Hudson here. Conclusion: you could also always go for survival matches like the ones above, or regular ones in a ziploc bag. Sometimes DIY is overrated.

From left: stormproof matches, regular matches, DIY waterproof matches with nail polish, and a gas canister with camp stove.

*I vaguely recall them also teaching us to cut radishes into rose shapes…

Friendly Friday:
Instant Pot – Virtually Instant, Really!

Spaghetti and meat made via Instant Pot by Tanya

Recently, I had a chance to visit my fellow Minnesotan friend Tanya, her spouse Justin, and their daughter Mabel in Portland. They graciously had me over for dinner, and I got to see a demo of the Instant Pot. Apparently she was so excited about it she bought a second one when it was on sale on Amazon. My friend Candace in San Francisco had previously bothered messaging me about this device as a sped up way to make radish cakes, so it seemed only right that I listen to the universe’s repeated prodding to investigate this gadget.

Tanya said I could post the video despite her self-consciousness if I did an Instant Pot post, so here we go. Check out super-mobile Mabel! I wish I could take a picture of the smell

Continue Reading

Friendly Friday: Sari Kamin’s Food Without Borders

There’s a new food podcast out, add it to your list, friends!

Sari Kamin started putting out Food Without Borders last month, brought to you by the only online food station Heritage Radio Network. Sari previously hosted ‘The Morning After,” a fun show about the restaurant industry, and felt inspired to create Food Without Borders to do something more meaningful.

I think food can be a very powerful tool for affecting people’s opinions and understanding of cultures beyond their own. I’m lucky to live in New York: a melting pot of a city where we have every type of food available to us and for the most part, folks are pretty tolerant of one another. This is no coincidence. When you eat each other’s food, the fear of the unknown or “the other” is often mitigated. It’s my hope that with Food Without Borders, there’s an opportunity to hear from some of the people cooking food (often behind the scenes) and that can potentially assuage some misunderstandings of who immigrants are.

Sari Kamin: culinary ethnographer, storyteller, eater, and Master’s graduate of NYU’s Food Studies Program

 

You may find Episode 2 with Manal Kahi especially interesting. It features Eat Offbeat, which delivers authentic and home-style ethnic meals conceived, prepared and delivered by refugees resettled in NYC. You might also enjoy Episode 4 with Fany Gerson, author of “My Sweet Mexico,” featuring frozen treats and sweets of Mexico. She shares her experience of how Mexican ice cream is traditionally made, touches on the impact of free trade (or lack thereof) on ingredients for a small business, interesting contrasts in people’s price expectations of different kinds of cuisine, and doing good for your community as a small for-profit business.

Check out the full list of food podcasts now posted under the Adventure section of Food the Wong Way’s navigation bar.

Got a food podcast you love and want to share with the world?

Write me in the comments, or send me a tweet @FoodtheWongWay.