Browsing Category: Food-Related Entertainment

Food-related Entertainment: the Intersection of Food & Pot News

Yes folks, perhaps you’ve heard about Washington State’s legalization of pot sales, or as I like to call it, the decriminalization of low-level pot possession. While I’m not a big proponent of use myself, I stumbled on an excuse to post about it here this week, as this is actually food-related:

Sweet pot dreams dashed for Capitol Hill cupcake mogul?

Welcome to government bureaucracy confusion, would-be pot business owners. Even the relatively successful owner of a local cupcake franchise in Seattle managed to file the wrong paperwork. I wait with bated breath to hear more as the new fun adventures in government pot administration, and corresponding business compliance unfold.

Food-Related Entertainment: Street Food Market in NYC, and a whiny letter to you

One of my favorite food celebrities is working on bringing a street food market to New York City. Anthony Bourdain!

See this article from grubstreet for more details.

Well, that’s exciting, especially for New Yorkers, I imagine. You know what’s not exciting? The gastroenterological issues I found with the most recent food combo I took a gander at. Yes, dear Reader, despite having had a cold seemingly for time immemorial, I had a post all drafted up for you a few days ago for it, but I am still unscientifically testing if some of the after effects are truly from this combination, in which case, I’m scrapping the post. Relatedly, writing a blog with free (but not exceptionally novel) food info has grown tedious and a little like yelling down into a well without hearing an echo back.

Is anyone reading?
Does anyone care?
Do you laugh when you read this?
What else would you like to hear about?

Please post and share. Otherwise, this blog may be short-lived, as I would otherwise use my time to connect with real humans rather than the spam-bots I keep having to review.

Sincerely,
y

Food-related Entertainment: Foodini

Foodini: the 3D food printer.
3D printed pizza: unimpressive

Have you heard about Foodini? It is a 3D printer for food! Click on the photos to read a longer gizmag article on it. Yes, I got excited until I saw the pizza, which made me realize it was just a really fancy play-dough machine. It also doesn’t really cook it, just heats at 100 degrees to keep things melty. Given the sloppiness of the more pedestrian 3D printers I’ve known from engineering friends’ houses, I’m inclined to think that the $1,300 by mid-2014 is not quite optimized for the price-to-quality, and that it could wait a few years. Plus, you can’t use this 3D printer to make another 3D printer (unless you want one of chocolate)! Still, it’s a pretty neat concept to think about. This tree looks crunchy-delicious.

Chocolate tree assembled from foodini-printed chocolate. Chomp chomp chomp.

Method Break: Idea: Adorable Animal Snacks for Kids

I am super stoked to visit family this holiday season, including my neice and nephew, 6 and 4.  I may already be keeping a running list of fun stuff to entertain them with if they ever get out here to visit me. Maybe. So in case you haven’t seen it around the interwebs yet, Easy Adorable Animal Snacks to Make with Kids.

teddy bear s'mores?!!
teddy bear s’mores?!!

Yeah? Yeah? What do you think, should I do it? Have you done it? Please share.
This is definitely one direction I haven’t thought to stretch my brain much when making food.

Cranksgiving Seattle 2013

Gasworks Park, Seattle, WA

In the last few years, through a dramatic health-related life event, I have (a)become a little more acutely grateful of being alive at all, and (b)felt a more urgent need to put in the time investments now to ensure a longer and healthier life. So in that vein, after the unhappy consequences of Reduced Sugar Challenge October, November is Sustained Exercise Month, with a weekly minimum goal of 150 minutes of exercise activity (also smaller portion month, but that’s a different post). It feels like an uphill battle with the increasingly dreary overcast weather outside and waning hours of daylight, but also a necessary one to get a jump on holiday eat-o-ramas (not to mention snowboarding season).

I prefer tricking myself into exercise, like getting outside running before you are awake, so you have no choice but to continue running, or accidentally agreeing to long hikes with friends when you imagined a 2-mile flat path. Happily, this weekend a good friend of mine agreed to try out Cranksgiving Seattle 2013, a charity bike scavenger hunt that donates to the Rainier Valley Food Bank. So I got to fulfill my remaining 30+ minutes (bike commuted to and from work once, and yes, I counted the 40 minutes of raking too) while getting some sun, and helping some other folks who need it more get fed.

It was a pretty nice day for a ride, a little chilly but sunny. I like to tell myself that trying new routes (a.k.a. getting really lost) helps exercise your brain cells to ward off Alzheimer’s later too. The gathering place was Gasworks Park, and it was darn scenic:

GasworksnBike
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Food-Related Entertainment from the Internet

Just a little tidbit post on Official Blog Debut Week for Food the Wong Way:
In case you haven’t seen this yet, hilarious responses to pictures (pictures only) of American food from a Tumblr user teaching in China: Chinese Students Hilariously Describe What They Think About Regional American Food.

It is extra funny because of how a normal-sounding sentence in Chinese gets distorted when literally translated into English as a somewhat pithy exclamation. For the record, despite being raised in the Midwest, I still had no idea chicken fried steak was not chicken until this year. How the heck are you supposed to ever guess that?