Browsing Category: Food-Related Entertainment

Cranksgiving Seattle 2013

Gasworks Park, Seattle, WA

In the last few years, through a dramatic health-related life event, I have (a)become a little more acutely grateful of being alive at all, and (b)felt a more urgent need to put in the time investments now to ensure a longer and healthier life. So in that vein, after the unhappy consequences of Reduced Sugar Challenge October, November is Sustained Exercise Month, with a weekly minimum goal of 150 minutes of exercise activity (also smaller portion month, but that’s a different post). It feels like an uphill battle with the increasingly dreary overcast weather outside and waning hours of daylight, but also a necessary one to get a jump on holiday eat-o-ramas (not to mention snowboarding season).

I prefer tricking myself into exercise, like getting outside running before you are awake, so you have no choice but to continue running, or accidentally agreeing to long hikes with friends when you imagined a 2-mile flat path. Happily, this weekend a good friend of mine agreed to try out Cranksgiving Seattle 2013, a charity bike scavenger hunt that donates to the Rainier Valley Food Bank. So I got to fulfill my remaining 30+ minutes (bike commuted to and from work once, and yes, I counted the 40 minutes of raking too) while getting some sun, and helping some other folks who need it more get fed.

It was a pretty nice day for a ride, a little chilly but sunny. I like to tell myself that trying new routes (a.k.a. getting really lost) helps exercise your brain cells to ward off Alzheimer’s later too. The gathering place was Gasworks Park, and it was darn scenic:

GasworksnBike
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Food-Related Entertainment from the Internet

Just a little tidbit post on Official Blog Debut Week for Food the Wong Way:
In case you haven’t seen this yet, hilarious responses to pictures (pictures only) of American food from a Tumblr user teaching in China: Chinese Students Hilariously Describe What They Think About Regional American Food.

It is extra funny because of how a normal-sounding sentence in Chinese gets distorted when literally translated into English as a somewhat pithy exclamation. For the record, despite being raised in the Midwest, I still had no idea chicken fried steak was not chicken until this year. How the heck are you supposed to ever guess that?