From the kitchn, with the last few steps re-ordered.
1/2 cup of honey
1/2 cup of water
3 to 4 fresh sage leaves
1 pound fresh blackberries
Extra blackberries and sage leaves for garnish (optional)
Also optional: vodka or gin
File this one under: Entertaining Videos for Your Monday Commute
I even timed it so the East Coasters might get it in time..
While I have a special place in my heart for Martin Yan’s video from Saveur on how to make Cong You Bing (Scallion Pancakes), the latest food video I am captivated by is this one of Chef Crusoe the Dachshund, teaching you how to make bruschetta! Saw a link to it from the Daily Meal a few days ago. This post is just to help spread the word more. I sent it straight to my friend at Wag Work Wine as soon as I saw it -perfect intersection of doggy adorable-ness and wine-related hosting tip! Entertainingly, I am also now convinced I should finally add bruschetta to my list of potential hosting recipes.
WARNING: you may end up watching a zillion youtube videos after this, with titles such as “Crusoe the Dachshund’s Bahamas Sailing Vacation.” Maybe you have a long commute?
Happy lunar new year to you.
Welcome to Food the Wong Way, a blog brought into creation from friendly co-worker peer pressure. Real post soon to come.