I find this especially a propo, since I’ve been getting into different kinds of non-refrigeration experiments, like pickles, adobo, and sourdough starter. It’s a great way to save money, food, and explore parts of our heritage tied to non-electric food preservation.
Have you tried Koji or other new fermentation-related foods?
Contact me or comment below to share your adventures and delight!
Discovery in the desert, Moab, Utah near Arches National Park:
While on the road, you can use a large Nalgene bottle (or other water bottle) as a stand-in for a foam roller to roll out your thighs and other muscles, a great plus if you, say, went for a hike while car camping and have sore muscles! For my petite frame, my size water bottle worked (see slightly awkward feature photo for this post). If you have larger thighs, try a longer water bottle. Gonna be thirsty anyway.
Me (via email): We appear to have entered some anomaly in the space time continuum. Kris’ watch says 10pm, mine says 8, and the car says 9. Who knows what time or what age we will return to after our road trip…
What do you call some one who works on contract for a scribe? A sub-scriber!
A yuk yuk yuk yuk yuk. How do you get Food the Wong Way posts right away? A short bit of blog news here: you can now subscribe to get email alerts via the ‘Subscribe!’ option on this main page. On full web browser: it’s to the right, below the ‘Hello’ section. On mobile: it’ll be below that ‘Hello’ section at the very bottom of your browser. I promise not to sell your info to a spam list.
Little-known secret: not everything that goes up here goes up on Facebook/Twitter/Instagram accounts, and some times what does go up did not go up right away. Thanks for putting up with my corny jokes. ;D I made that one up myself, just for you.
All the chili paste I could find had fish sauce/shrimp contaminant in it, so I couldn’t have it in my house due to allergy. However, my roommate/partner/spouse brilliantly bought Korean chili paste instead, a.k.a. gochujang. Even better. Specifically, Mother-in-Law’s Gochujang, with a reassuringly hipster-y label.
I used half a yellow onion and one quarter of a red onion on hand. Red onions made for beautiful contrast. We had lots of onion left. I am excited to make noodles or something else with the leftover sauces.
Just bring your stickered bike helmet in when you arrive on two wheels, and not only will you save marginal cost on gas and car maintenance, but literally get a discount when, say, buying a cup of coffee. If your coffee is ridiculously expensive at $5, getting 5 cups of coffee already breaks even for buying the sticker.
Note: they did not pay me to say this, just thought of it as I was finally buying a sticker after seeing it the 100th time at a local Seattle coffee shop.
Alaska’s official state motto is “North to the Future,” meant to represent Alaska as a land of promise.
In the spirit of time travel,* here are some tips on how to stretch your vacation outside the bounds of the time you were physically there, with my most recent Alaskan Adventures for illustration. Continue Reading
The name comes from the verb empanar, meaning to wrap or coat in bread … Empanadas have their origins in Galicia (Spain) and Portugal. They first appeared in Medieval Iberia during the time of the Moorish invasions. A cookbook published in Catalan in 1520 mentions empanadas filled with seafood among its recipes of Catalan, Italian, French, and Arabian food. It is believed that empanadas and the very similar calzones are both derived from the Arabic meat-filled pies, samosas. The dish was carried to Latin America and the Philippines by Spanish colonists, where they remain very popular to this day.