Tag Archives: adobo

Chicken Adobo

I looked in the fridge, and all we had were drumsticks, an onion, and a bag of frozen pineapple. I had just a little extra time before my spouse would arrive home from his 20 mile bike ride, so, seized with a mild feeling of inspiration, I took a shot at this classic filipino dish of comfort food (perfect for old school methods of non-refrigeration preservation).

Based on Chef Buen Viaje’s recipe, one of my sources for inspiration for spam musubi.
Note: might want to start some brown rice cooking before you get to chopping for this!

Ingredients
1.5 – 2 lbs dark meat
1/4 Cup Canola Oil
5 Cloves Peeled Garlic, Minced
About 1 tsp minced ginger
1/2 Large Onion, Peeled and Julienned
1 Cups Soy Sauce (for gluten-free: try tamari sauce)
3/4 Cups White Vinegar
1/2 c Fresh Pineapple, Crushed (used frozen, but I’d go with fresh if I had it in reach)
1 TB Black Pepper
3 Bay Leaves (didn’t have any in the house)

Chop, brown chicken, carmelize onions and garlic, simmer, simmer, simmer.
Chop, brown chicken, carmelize onions and garlic, simmer, simmer, simmer.

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