Tag Archives: beverage

The Lemon Concoction You Want to Try Next Time Your Throat Hurts

Finally over it, but I caught a cough a few weeks ago and fought with it for almost two weeks. Started a new job, so it didn’t seem like I could really just call in sick my first day. It was downhill from there. My friend Yvonne recommended making this tasty concoction to mix in with hot water and drink. After a week or so of drinking luo han kuo (a.k.a. monkfruit) beverage* and so much pho I felt pho’d out, it was nice to try something different. It was really nice on the throat, and I just wish I’d managed to get up the gumption to start making it sooner so my sore throat could enjoy it for longer.

Lemon, Honey, and Ginger Soother for Colds and Sore Throats
Originally from Lana Stuart’s blog.

Prep time: 5 mins
Total time: 24 hours

2-3 lemons
1″ piece fresh ginger root**
1/2 to 1 cup honey
I pretty much winged it on the portions here to taste. Continue Reading

Guest Vid by K: Espresso & Tonic!

Inspired by our neighborhood coffee shop Neptune’s Espresso Tonic (as mentioned in Bon Appetit), K___ tried his hand at making one himself, using our favored tonic water of choice, Fever Tree*. Presenting: espresso tonic, the Wongson way!

Today’s Trial Recipe Rating:
Novelty Rating:
 5 of 5 stars.
Well, that is certainly novel.
Likelihood of Repeat: 35%
The first couple sips are always a little startling, after that it starts to grow on you..I think…maybe..
Don’t worry folks, if this is not enough cold refreshment for you this summer, I’ve got at least two more in my back pocket coming, on top of last year’s frozen coconut limeade.
Lesson Learned: Even when you’re feeling unsuspectingly casual and lazy-looking without a stitch of makeup on a Sunday afternoon, you might still concede to post a video that includes your mug in it, in the interest of telling the world about the DIY espresso tonic your household experienced..shrug.
But seriously, next time I might try muddling the rosemary** a little, and maybe adding a few crushed berries for a sweet, tart flavor.

*I actually drink tonic water on its own sometimes, no gin.   On the advice of one of my docs, the quinine in it supposedly helps with nocturnal leg cramps -so painful they wake me up. The internet, however, indicates that docs no longer prescribe quinine for anything besides malaria due to strong side effects (beyond the crazy dreams, I’m guessing). I have to assume that tonic water has much lower amounts of it than a prescription, though. However, if you are after quinine in tonic water, read the bottle labels carefully. Sometimes it’s just sugar water without any actual tonic-ness.

**From the garden out back! Hooray!

“Heat Wave!”
Frozen Coconut Limeade

Here in the Northwest, this week has a “heat wave” forecasted, by which I mean highs in the low 80s and somewhat sunny. Possibly laughable in the rest of the U.S., yes, but still a great excuse to try Smitten Kitchen’s Frozen Coconut Limeade. Did I mention I’ve been in a coconut obsessed phase? Anything coconut sounds delicious to try to me. Plus, watching all those soccer players sweat it out in humid Manaus makes me thirsty. The only thing I added was mint for garnish.

Squeeze, blend, garnish, sip, aaah!
Squeeze, blend, garnish, sip, aaah!

Today’s Trial Recipe Rating:
Novelty Rating: 3.5 of 5 stars.
Mmm, so refreshing on a warm day, and has a more zippy bite to it than the usual smoothies from my house (made of frozen berries + almond milk).
Likelihood of Repeat: 65%
Lesson Learned: A little tart citrus adds even more pep. Note for next time: maybe try some almond flavors to add, and maybe try an alcoholic version too..