Tag Archives: black pepper

Crispy-Bottomed Oyster Mushroom Steaks

Well, Dear Reader, the results are in, and the dozen+ people who bothered to click their preferences in the survey have spoken:

March 16, 2016 Survey on Blog Topics

Like the early phase of the Republican presidential candidates, there were perhaps too many choices, and like U.S. election participation, voter turnout appeared low. Nonetheless, here is the first installment!  At least I know none of the more diligent readers wants to hear about ‘other,’ or ‘gauging an online recipe’…

Related to the other top contender: I’ve had a lot of ‘random musings on exercise vs. food’ lately, and also ‘less calories for great flavor’ ideas to try and counteract a little lax indulgence while I was on vacation in Kauai recently. I found this one from Food Republic, they had a column called Crispianity, all about the crispy! You know I love me some crunchy..

Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce Recipe

– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Serving Size: 2 -3


For Mushrooms:

– 1 pound of oyster mushroom, get a cluster if you can
– 2-3 tablespoons canola oil (olive oil will smoke more)
– Salt and freshly ground black pepper, to taste Continue Reading

Chicken Adobo

I looked in the fridge, and all we had were drumsticks, an onion, and a bag of frozen pineapple. I had just a little extra time before my spouse would arrive home from his 20 mile bike ride, so, seized with a mild feeling of inspiration, I took a shot at this classic filipino dish of comfort food (perfect for old school methods of non-refrigeration preservation).

Based on Chef Buen Viaje’s recipe, one of my sources for inspiration for spam musubi.
Note: might want to start some brown rice cooking before you get to chopping for this!

1.5 – 2 lbs dark meat
1/4 Cup Canola Oil
5 Cloves Peeled Garlic, Minced
About 1 tsp minced ginger
1/2 Large Onion, Peeled and Julienned
1 Cups Soy Sauce (for gluten-free: try tamari sauce)
3/4 Cups White Vinegar
1/2 c Fresh Pineapple, Crushed (used frozen, but I’d go with fresh if I had it in reach)
1 TB Black Pepper
3 Bay Leaves (didn’t have any in the house)

Chop, brown chicken, carmelize onions and garlic, simmer, simmer, simmer.
Chop, brown chicken, carmelize onions and garlic, simmer, simmer, simmer.

Continue Reading