Tag Archives: canola oil

Crispy-Bottomed Oyster Mushroom Steaks

Well, Dear Reader, the results are in, and the dozen+ people who bothered to click their preferences in the survey have spoken:

March 16, 2016 Survey on Blog Topics

Like the early phase of the Republican presidential candidates, there were perhaps too many choices, and like U.S. election participation, voter turnout appeared low. Nonetheless, here is the first installment!  At least I know none of the more diligent readers wants to hear about ‘other,’ or ‘gauging an online recipe’…

Related to the other top contender: I’ve had a lot of ‘random musings on exercise vs. food’ lately, and also ‘less calories for great flavor’ ideas to try and counteract a little lax indulgence while I was on vacation in Kauai recently. I found this one from Food Republic, they had a column called Crispianity, all about the crispy! You know I love me some crunchy..

Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce Recipe

– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Serving Size: 2 -3


For Mushrooms:

– 1 pound of oyster mushroom, get a cluster if you can
– 2-3 tablespoons canola oil (olive oil will smoke more)
– Salt and freshly ground black pepper, to taste Continue Reading