Novelty is the spice of life. Oh wait, that’s variety. Well, I like novelty..
Step 1: Walk inside a grocery store, bodega or your favorite market.
Step 2: Spot a piece of produce that makes your brain itch with curiosity. In this case: this delightfully geometric vegetable next to the cauliflower.
How can you dust powdered sugar on your holiday desserts without making a mess, AND conserve the left over for the next round?
Try a tea infuser! Here’s the shortest video I’ve ever intentionally made, lol.
I’m pretty sure even if you don’t have one with an easy handle and all, it’ll still work neater than a gigantor flour sieve. Then you can return the rest to the bag! You know how I hate food waste..
For the delicious (although blurry) gluten-free chocolate cake in the limelight of this video,
Set something out in the fridge to defrost and it’s not done by the time you need to cook dinner?
Perfect! Slice it that way, you’ll get neater pieces anyway. Check it out:
I think the folks most practiced in this must be Mongolian grill owners, did you ever notice how neatly their meat is sliced?