There’s a new food podcast out, add it to your list, friends!
Sari Kamin started putting out Food Without Borders last month, brought to you by the only online food station Heritage Radio Network. Sari previously hosted ‘The Morning After,” a fun show about the restaurant industry, and felt inspired to create Food Without Borders to do something more meaningful.
I think food can be a very powerful tool for affecting people’s opinions and understanding of cultures beyond their own. I’m lucky to live in New York: a melting pot of a city where we have every type of food available to us and for the most part, folks are pretty tolerant of one another. This is no coincidence. When you eat each other’s food, the fear of the unknown or “the other” is often mitigated. It’s my hope that with Food Without Borders, there’s an opportunity to hear from some of the people cooking food (often behind the scenes) and that can potentially assuage some misunderstandings of who immigrants are.
–Sari Kamin: culinary ethnographer, storyteller, eater, and Master’s graduate of NYU’s Food Studies Program
You may find Episode 2 with Manal Kahi especially interesting. It features Eat Offbeat, which delivers authentic and home-style ethnic meals conceived, prepared and delivered by refugees resettled in NYC. You might also enjoy Episode 4 with Fany Gerson, author of “My Sweet Mexico,” featuring frozen treats and sweets of Mexico. She shares her experience of how Mexican ice cream is traditionally made, touches on the impact of free trade (or lack thereof) on ingredients for a small business, interesting contrasts in people’s price expectations of different kinds of cuisine, and doing good for your community as a small for-profit business.
Check out the full list of food podcasts now posted under the Adventure section of Food the Wong Way’s navigation bar.
Got a food podcast you love and want to share with the world?
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