Food the Wong Way, and some other hobbies

(October Week 4 Trial Ingredient) Congrats, folks, it’s a two-fer this week, for the inaugural postings of this blog. I bought some jerusalem artichokes (a.k.a. sunchokes)* at the Farmer’s Market near my work. Never had them before. Despite the internet’s warnings when I was looking up recipes (after I bought them) that these suckers were…