Food the Wong Way

Tag: avocado

  • One More Way to KeepYour Home Cool in the Summer:Quinoa, Cucumber, Tomato Salad

    One More Way to Keep
    Your Home Cool in the Summer:
    Quinoa, Cucumber, Tomato Salad

    Double-feature bonus posts this week! My offering to you, Dear Reader, for being a faithful audience. Enjoy! A few years ago, I found myself buying one of those cup-salads from Whole Foods a lot in the summer. I liked it so much I figured I should start making it, so I can (a)get it without…

  • Red Rice Rainbow Chard Salad

    I had some leftover red rice from a meatball dish, and did a simple ad hoc salad out of it. In case you’re feeling uninspired in simple salad-making, here’s what I did, approximately: Ingredients: 3 stems rainbow chard, stems stripped and leaves chopped into ribbons 1/4 c Red rice ( I think it was Bhutanese),…