Tag: bell pepper
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Red Rice Rainbow Chard Salad
I had some leftover red rice from a meatball dish, and did a simple ad hoc salad out of it. In case you’re feeling uninspired in simple salad-making, here’s what I did, approximately: Ingredients: 3 stems rainbow chard, stems stripped and leaves chopped into ribbons 1/4 c Red rice ( I think it was Bhutanese),…
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What -Berry Salad?!
Nope, wheat berry salad! I posted recently about the wonders of rice cookers, and promised to take a gander at the Wheat Berry Salad I stumbled on in my related googling adventures. So here it is, nearly unaltered from Tiny Urban Kitchen’s original post: Wheat Berry Salad Ingredients: 1 cup soft white wheat berries 2…