Food the Wong Way

Tag: filipino

  • Upo trials – Part 3!
    Ginisang Upo

    So we wrassled another upo into submission.. K and I took a kind of lame bbq class a while ago, but they did provide us with a useful tip of how to cut things:

  • Upo Trials – Part 1!
    Sausage, onion & garlic fry.

    Per last week’s comment: sadly, my stand-up paddle board (SUP) yoga class was cancelled, so nothing new to report on that front. Apparently everyone else is too chicken or prudent to sign up for September classes on the water, especially during a Seahawks game. Anyway..: So K________ grew upo, also known as calabash or bottle…

  • Chicken Adobo

    I looked in the fridge, and all we had were drumsticks, an onion, and a bag of frozen pineapple. I had just a little extra time before my spouse would arrive home from his 20 mile bike ride, so, seized with a mild feeling of inspiration, I took a shot at this classic filipino dish…