Tag: goat cheese
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Beat the Heat: Part Zillion!
Zucchini Basil SaladFresh back from a cross-country road trip through 4 national parks, three rolls of campfire-cooked Pillsbury products, and too many kinds of 80+-degree weather, I give you… Cold Zucchini Basil Salad A variation from simply real health I googled after a random Instagram find. Ingredients: 1 large heirloom tomato, sliced into bite-sized pieces 3-4 zucchini total (prefer a…
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Sweet Potato Pesto Pasta
Thanks to Abby for loaning me a spiralizer so I could try it out! Thanks to Fitnessista for this recipe combo, the proportions I made up from my trial. Ingredients: For the pesto: 1/2 cup raw shelled sunflower seeds 1 tsp garlic 1 cup spinach 1 cup (packed) fresh basil leaves 1/4 cup extra-virgin olive…
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Goat Cheese Stuffed Squash Blossoms
Had some freshly-fallen zucchini squash blossoms in the garden I’ve been busying myself with.. So I cribbed a recipe for goat cheese stuffed squash blossoms from Gena Knox for a trial run, baking at 350 for 15-20 minutes. 2018 post-script note: since the source URL appears to have morphed and eliminated the recipe, here it is,…
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Spaghetti Squash 2 Ways
There are some days when I miss spaghetti, as my household doesn’t eat much pasta at home any more (well, even if I made it, the other half would likely abstain). If it happens to be a chilly Fall day when I’m plotting a meal to make, my mind goes to spaghetti squash. I was…