Tag: lemon juice
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Red Rice Rainbow Chard Salad
I had some leftover red rice from a meatball dish, and did a simple ad hoc salad out of it. In case you’re feeling uninspired in simple salad-making, here’s what I did, approximately: Ingredients: 3 stems rainbow chard, stems stripped and leaves chopped into ribbons 1/4 c Red rice ( I think it was Bhutanese),…
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Maple Lemon Seared Salmon
Around when I first started working where I do now, there was a year when there were funds for healthy incentives in the workplace, and my office spent part of it on a subscription to Cooking Light. This recipe is from one of those issues, the April edition of Cooking Light, 2009. Every time I…