Tag: miso
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Miso Marinated Cod
Nobu’s Miso Marinated Cod from the Kitchn. Important Note: you need at least 3 days before whenever you want to cook this, to marinate the cod! Ingredients: 1/4 cup sake 1/4 cup mirin 4 tablespoons white miso paste 3 tablespoons sugar 4 black cod fillets, about 1/2 pound each Steps: Two to 3 days beforehand, for…
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[Broccoli & Spinach] Miso Slaw
As a kid, my mom would make steamed broccoli, and my favorite parts to eat were the little slices of tender stalk (outside bark was peeled off) that she would steam along with the usual tree-like shapes I would stick in bowls of rice to create a tiny diorama before eating. It wasn’t until years later…