Tag Archives: orange zest

No Knead Artisan Bread with Dried Fruit

I wanted to give my friends a housewarming gift that would not add to the giant pile of things they just had to move into their new home, so I tried my hand at some rustic, thick crusty bread. I doubled the portions but the bread was a tiny bit wetter than I’d like so I didn’t adjust the portions below for the double portion.

WARNING: this is one of those crazy multi-day recipes. The trade-off with no knead is waiting for the air bubbles and yeast to develop. And no, this was not something I did last night, it’s from Sunday. You know, that day you have time to do crazy things like bake bread..

Originally called:
Cranberry Orange Almond Artisan Bread from Simply So Good

Ingredients

3 cups all-purpose flour
1/2 teaspoon instant or rapid-rise yeast
1 3/4 teaspoon kosher salt
1/2 cup dried cranberries (I did a mix of dried cranberries, chopped dried apricots and golden raisins)
1/2 cup chopped almonds (I used toasted almond slices)
Zest from one orange (I used lemon rind, didn’t have an orange on hand)
1 1/2 cups water  (water does not have to be warm)

 

Mix dry ingredients, add water and mix, cover and wait for ever, then bake!

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Guest Blog: General Tso’s Chicken!

I was inspired by a documentary and couldn’t shake my need to visit the General. Fairly quick, kinda tasty, really fried, and sweet. Je suis Tso.
-Kris J.

The General

Ingredients:
1 pound of chicken (I prefer thighs)
Some mayonnaise for coating chicken*

Dry Coating (inspired/copied from Serious Eats):
½ cup of flour
½ cup of corn starch
½ teaspoon of baking powder
some salt/pepper to taste (I personally prefer it on the salty side)

General Sauce
1 bottle of general or orange chicken sauce
Orange zest to taste (less is better)

Oil
Lots of high heat safe oil

Chop, mix, bread, fry.
Chop, mix, bread, fry.

 

 

 

 

 

 

 

 

 

 

 

 

Instructions:

  1. Cut your chicken into small little pieces and coat in mayonnaise. *Mayonnaise was my egg bath substitute due to my lack of eggs in the fridge and worked well. Good thing because I don’t support abortion.
  2. Combine the dry coating ingredients in a separate bowl.
you can see the sieve in the foreground for draining some oil off.
you can see the sieve in the foreground for draining some oil off.
  1. Place coated chicken in dry bath and toss like a deflated football.
  2. Fill a pot with oil, you don’t need as much as you think and heat to 350 degrees. Add chicken and cook for 5 minutes. Try to maintain oil temperature at 350 degrees (ie you need to increase heat after you add the chicken).
  3. Remove chicken and place in a pan.
  4. Add General sauce and toss at mediumish heat and add orange zest to taste.
    I’m too poor to have a wok, but my non-stick pan worked OK. I went easy on the sauce, but add as much as you like.
  5. Heat until your desired caramelization.

And there you have it.

sauce from Whole Foods, try applying it lightly first and see.
sauce from Whole Foods, try applying it lightly first and see.
it.
it.

 

 

 

 

 

 

 

 

 

Today’s Recipe Rating:
Novelty Rating:
3 of 5 stars.
Likelihood of Repeat: 100% (still have most of the bottle left and chicken is cheap)
Lesson Learned: Don’t listen to spouse when she insists on adding more and more orange zest.