Tag Archives: panko breadcrumbs

Goat Cheese Stuffed Squash Blossoms

Squash blossoms stuffed with goat cheese

Had some freshly-fallen zucchini squash blossoms in the garden I’ve been busying myself with..

Stuffed_Squash_Flower_0

removed stamens before stuffing blossoms, per internet

So I cribbed a recipe for goat cheese stuffed squash blossoms from Gena Knox for a trial run, baking at 350 for 15-20 minutes. 2018 post-script note: since the source URL appears to have morphed and eliminated the recipe, here it is, based on my 2014 notes.

Ingredients

2.5 ounces goat cheese, softened
1/2 tablespoon fresh basil, chopped
1/8 teaspoon salt
3 squash blossoms
1 egg, lightly beaten
1/2 cup panko bread crumbs
Prep time: 15 minutes
Yield 3 tiny servings
Cook time: 15 minutes
Scaling note: Gena’s recipe did 4 oz cheese and everything else doubled except the egg, for 6 servings.

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