Tag: parsley
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Chef Kyle Wisner’s Lunch Break Demo @the Book Larder
One overcast Monday morning, I ventured over to the Book Larder, a community cookbook store on Fremont Ave of Seattle. I’ve ridden past there many a time by bike and by bus, and always meant to go. Finally, I found time and managed to sign up for classes a few days ahead. Note: if you…
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The Easy Sauce You Can Bank, to Up Your Spontaneous Grill Game This Summer – Chimichurri
You guys, I have a confession: I hate cilantro.* I used to think I hate parsley, but in the last five years its resemblance to the flavor of cilantro has faded. Then, I had the privilege to vacation in Chile last year, and there was this sauce that kept appearing at restaurants with the steak.…
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Crispy-Bottomed Oyster Mushroom Steaks
Introducing a new category for this blog: crunchy. I’ll be indexing recipes by what’s got that crispy, crunchy thing going on. Contribute by writing in the comments with your top favorite crunchy Food the Wong Way recipes, and stay tuned for a new “crunchy” category in the navigation menu! Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce Recipe…
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Shakshuka – Brunch Time!
Sorry I’ve been a little M.I.A. with no weekly post for a while. I started a new job assignment and was pretty busy with that, …and a quick vacation in Kauai to get some quality relaxation in before my work & life falls back into hectic-ness. Also just generally always busy trying to seize life by…