Food the Wong Way

Tag: peanut butter

  • Back to School – An Update

    Back to School – An Update

    Faithful readers may be asking, “where’ve you been, Yiling?” All over. Here is a list: – Mount Adams at 9,000 feet elevation, getting altitude sickness, then waking up feeling extra grateful to be past it. Hooray! – Just outside the faux Bavarian town of Leavenworth, bouldering for the first time – Cheering on my spouse…

  • Celery Chicken Saute

    What to do when your homegrown celery threatens to grow into a small, unchewable forest? Chop it all down, make celery chicken, (and take the rest to work). This is a combination I started around 2006 on one of those days when there wasn’t much left in the fridge and I thought, “what goes good…

  • Jicama, 2 Ways
    Salad vs. Summer Roll

    First up, the recipe that uses more jicama: (1) Citrus-Spiked Jicama and Carrot Slaw Originally from Cooking Light, (David Bonom July 2007) via Yummly search via myrecipes.com. The original recipe calls for much larger amounts, I scaled it down and did some relatively arbitrary proportions for convenience to make one lunch-salad size and one tiny…