Food the Wong Way

Tag: rosemary

  • Guest Blog:
    Parm-Crusted Chicken, Asparagus & 3 Bonus Recipes!

    So first I must say I first had this from my sis Y_________. It was so good when she made it twice for me. So I had to ask her for the recipe because I needed a good main dish for a dinner/date I was making. Need something good to impress lol. The Parmesan Crusted…

  • Sunday Squash Roast – Stocking Up for the Apocalypse

    Sunday Squash Roast – Stocking Up for the Apocalypse

    The butternut squash planted late last spring is finally yielding ripened fruit. Due to the surprisingly longer processing time, i try to remember to only to roast butternut on a weekend, otherwise i end up eating around 10pm. With a solid sized squash like the one pictured, there’s always extra leftovers that can be frozen…

  • Lamb Stew with Butternut Squash & Carrots

    April can be a dreary time of year in the Pacific Northwest, when the reason behind the existence of a cozy coffee shop on every other street corner becomes apparent. This Sunday afternoon’s anticipation of spring warmth was salved with trying out this lamb stew recipe, with a side of netflix marathon. I don’t think…

  • Yay for Family Time, too! Charred Green Beans

    Last week also saw my spouse and I visiting my parents. I was raised on a relatively mellow-tasting, healthy diet, similar to what I helped my mama make below. Lots of steamed stuff, and delicious tofu. The next night, I made dinner in honor of my father’s birthday. Fell a little short on supplies cooking…

  • Accordion Potatoes

    Saw this recipe via the latest blog I’ve been persistently sucked into perusing, Brit + Co. which led me to A Beautiful Mess’ Accordion Potatoes. I only had 3 large yukon potatoes, so scaled it down thus: 3 large yukon gold potatoes, washed and dried. 1/4 cup of butter 1 1/2 tsp olive oil 1…