Food the Wong Way

Tag: salmon

  • Friendly Friday:
    Is Koji the New Cool Kid Coming to Your Kitchen?

    When is fusion food a good idea? Seems worth a try, especially in the case of Koji! In this week’s installment of Friendly Friday: shoutout to one of my favorite podcasts for their inspiration-sparking episode this week, Gastropod: Listen: Meet Koji, Your New Favorite Fungus (Gastropod) Read: The Science of Koji – Cook’s Science (by Gastropod co-producer C. Graber)…

  • What to Pack for an Alaskan Winter Adventure Alaska – Part 0

    What to Pack for an Alaskan Winter Adventure
    Alaska – Part 0

    Where one can let the spirit go with joyous abandon, to sense the freedome of the wilderness. -Olaus Murie The first time I remember camping and absolutely loving it, I was twenty-one years old. My significant other and I had scored a great deal on tickets to Alaska’s Kenai Peninsula from Minneapolis. As we landed and…

  • (Insert Protein Here) Lettuce Wraps!

    (Insert Protein Here) Lettuce Wraps!

    These days, my household tries to eat less carb-heavy things on a regular basis, and I’ve taken to making lettuce wraps regularly. One of the first google search results will give you a copycat of the P.F. Chang’s recipe, so that was my jumping off point. Frankly, that is where I’ve eaten most of the lettuce…

  • Maple Lemon Seared Salmon

    Around when I first started working where I do now, there was a year when there were funds for healthy incentives in the workplace, and my office spent part of it on a subscription to Cooking Light. This recipe is from one of those issues, the April edition of Cooking Light, 2009. Every time I…