Tag: technique
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Pro-Tip Tuesday: Splitting Squash
This post is dedicated to my friend Abby, who inspired me to share this tip on how to cut into a stubborn winter squash when she told me she had a butternut waiting at her new apartment. Happy Thanksgiving week to those in the U.S. (and happy Autumn harvest to the rest)! Got a squash…
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Pro-Tip Tuesday: Slicing Meat to be Neat
Set something out in the fridge to defrost and it’s not done by the time you need to cook dinner? Perfect! Slice it that way, you’ll get neater pieces anyway. Check it out: I think the folks most practiced in this must be Mongolian grill owners, did you ever notice how neatly their meat is…