Exploring in Seoul! Day 0..

Now for a departure from the standard format I’ve laid out: for the next weekish, this is now a travel and food blog. Don’t worry, there’ll still be lots of food, I can’t resist!

For any potential house burglars: I’ve got house guests living at my home in Seattle, and a home security system. First stop: SFO. I made a brief pit stop to visit my sibling and his family. Here’s a group selfie, it was the kids’ first day of school! Apparently, these days they let you out early on the first day, and you get to pick your own school lunch every day. What luxury.

For more food clips, take a look at the instagram feed to the right. Had a nice joint dinner endeavor with my brother. He made lasagna, I made my standard green beans, and threw in an ad hoc peaches and cream dessert. I think the lasagna won.




Also, I’m skipping the rounded corners. Let me know if you miss them, but it saves on processing/turnaround time.

I got inspired during a quiet spell the morning of my flight, and converted the dessert leftovers into popsicles. We’ll see how long it takes them to discover them and how they are. It was definitely an experiment.

I turned the leftover peaches from dinners dessert into popsicles, plus banana, and orange juice. Look: theres watermelon popsicle competition to the left!
This is Carlton, the newest and possibly cutest addition to my siblings family.
This is Carlton, the newest and possibly cutest addition to my siblings family.

..off to the airport, and a 12 hour flight to ICN/Seoul!


  1. Quite a cute little puppy there. And what type of dessert did you make into popsicles there? It’s hard to tell. My guess would be some type of Yorkshire pudding…

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