Category: 30-60 Minute
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Car Camping the Wong Way.. Choose Your Own Adventure Edition!
So, maybe that 2nd hot toddy and the half a family size bag of kettle style salt & pepper chips was not the best idea, since now my health has declined significantly post-camping over the weekend. But anyway, I thought I’d put it to a vote of the readers: which of these would you most…
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10% Home Made Pot Stickers, an addendum
This is a follow up to my earlier post, 90% Home Made Pot Stickers. Some friends tried their hand at making some and had some technical questions. Maybe you’d like to have some home cooked ones but not spend the time making from scratch? If you haven’t before, or run into problems, here’s a pretty…
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Corn & Potato Chowder with Seared Scallops
My friend Jenni, of Lasagna Cupcake fame, expressed a burning desire to find out what I made the other night when I sent her a thank-you photo of my dinner with the single-serving tower of wine she kindly gifted me last month. It was perfect for being able to cook with, and have a few modest…
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“Chardegg Cakes” Revisited
I’ve made several different sets of this since the first time I shared this recipe (click here for the first post on it), and both settled on a preferred base of ingredients, and eaten enough of them to stop making them for a while (what, about a month of eating them every weekday is not…
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Waffle Hash Browns!
I was going to save this one, but it’s so sunny today I thought you might like a novel brunch idea: from Macheesmo (one of the most entertaining blog names ever)! Ingredients 2 medium Yukon potatoes, grated 2 tablespoons olive oil Salt and pepper Paprika Eggs Cooking spray Steps Shred potato into a bowl of water,…
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Guest Blog: Lasagna Cupcakes!
Do you ever say, ‘I’m just looking’ and then you find something? I was cruising around Pinterest to find a new recipe for cooking Valentine’s Day dinner for my husband. I was intrigued with the notion of taking traditional lasagna into a cupcake shape. It was well worth it – each cupcake had it’s own…
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[Broccoli & Spinach] Miso Slaw
As a kid, my mom would make steamed broccoli, and my favorite parts to eat were the little slices of tender stalk (outside bark was peeled off) that she would steam along with the usual tree-like shapes I would stick in bowls of rice to create a tiny diorama before eating. It wasn’t until years later…
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Sunday Prep Day:
Chardegg Cakes for Breakf*stDear Readers, I hope you enjoyed the guest blogs! Many thanks to both Alex and Kris for their generous contributions. In honor of the J_______ brothers’ penchant for delicious chicken dinners, check out HuffPo’s “8 Chicken Dinners that are Anything But Boring,” Relatedly, I may share a lettuce wrap combo in a later blog too.…