Category: 60+ minutes to MultiDay
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Leftovers Congee with Faux Fish Katsu and Crispy Garlic
Dear Readers -all five of you’s (besides the spammers), Besides being busy with real life, I’ve had a few dud recipes I am still tinkering with before I admit to having tried them at all. I have more busy life adventures coming up too, so this blog may continue to fall off… When I’m 80…
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Sunday Recipe: Chicken Pot Pie
Update note from the author: as you shop for Thanksgiving, grab some puff pastry for this delicious recipe for your leftover turkey! Make sure to read to the end for the full wait time and pro-tips on cooling steps. As a child growing up in the Midwest with home-cooked Chinese food for dinner, microwave dinners…
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Vanilla Pound Cake
Vanilla Pound Cake, in honor of my father’s visit: the man who fed me Sara Lee Pound Cake for breakfast as a kid (with a side of hot chocolate), yet somehow avoided giving me diabetes.
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Cauliflower & Sausage Casserole
The Kitchn’s Cauliflower Sausage Casserole caught my eye since it did not for once call for loads of cheese, per your traditional Midwestern casserole (er, ‘hot dish’) style. While loads of cheese is delicious, it’s arguably not the healthiest for you, and definitely not the best for lactose-intolerant yours truly. The Kitchn’s version used chicken…
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Lamb Stew with Butternut Squash & Carrots
April can be a dreary time of year in the Pacific Northwest, when the reason behind the existence of a cozy coffee shop on every other street corner becomes apparent. This Sunday afternoon’s anticipation of spring warmth was salved with trying out this lamb stew recipe, with a side of netflix marathon. I don’t think…
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Mung Bean Sprouts
I was looking for bean sprouts at the grocery store for those summer rolls i posted about, but I couldn’t find any fresh ones, besides which they always go bad so fast when fresh that I don’t get to use them before they all go bad. I am so sad when that happens that I…
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Stock Sunday
It’s that time again, about every quarter, my freezer starts to get too full of vegetable scraps, at which point I take ’em all and make some stock. In today’s case, I didn’t happen to have any leftover meat scraps that would have made it into a 4, 6 or 8-hour+ long process. Pffft. Unless…
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What -Berry Salad?!
Nope, wheat berry salad! I posted recently about the wonders of rice cookers, and promised to take a gander at the Wheat Berry Salad I stumbled on in my related googling adventures. So here it is, nearly unaltered from Tiny Urban Kitchen’s original post: Wheat Berry Salad Ingredients: 1 cup soft white wheat berries 2…
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Almond Florentines
Cookies Part 3 of 4. (originally from a Food Network recipe -link no longer live-, with minimal substitution) Makes: ~5 dozen 3-inch Florentines, or 2 1/2 dozen 6-inch Florentine Total Time: 1 hr 35 min Prep 30 min Inactive 45 min Cook 20 min I first had these a few years ago at Zeitgeist Kunst &…