Category: Gluten-Free
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Chicken Adobo
I looked in the fridge, and all we had were drumsticks, an onion, and a bag of frozen pineapple. I had just a little extra time before my spouse would arrive home from his 20 mile bike ride, so, seized with a mild feeling of inspiration, I took a shot at this classic filipino dish…
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Blackberry & Sage Spritzers : Summer is HERE.
From the kitchn, with the last few steps re-ordered. Makes 10 Ingredients: 1/2 cup of honey 1/2 cup of water 3 to 4 fresh sage leaves 1 pound fresh blackberries Ice Sparkling water Extra blackberries and sage leaves for garnish (optional) Also optional: vodka or gin
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PLOC Juice!
..or Pineapple Orange Lime CayenneThe forecast in many parts of North America reaches 90 degrees in the next several days, so here’s a cold drink recipe to try. Shout out to my many Northwest peeps living without air conditioning. I had a real brain-sparking juice from Assembly Hall (a part of that behemoth conglomerate known as Tom Douglas restaurants)…
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Guest Vid by K: Espresso & Tonic!
Inspired by our neighborhood coffee shop Neptune’s Espresso Tonic (as mentioned in Bon Appetit), K___ tried his hand at making one himself, using our favored tonic water of choice, Fever Tree*. Presenting: espresso tonic, the Wongson way! Today’s Trial Recipe Rating: Novelty Rating: 5 of 5 stars. Well, that is certainly novel. Likelihood of Repeat: 35% The first…
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Raspberry Chocolate Camp Cake
in a Dutch Oven, by Fire!I found this gluten-free chocolate cherry cake recipe and used it to make a raspberry chocolate cake in a dutch oven by campfire. Below are the basic steps re-written the way I did them. This was a good one to prep and fire up before dinner, and let sit and finish cooking while you eat…
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(Insert Protein Here) Lettuce Wraps!
These days, my household tries to eat less carb-heavy things on a regular basis, and I’ve taken to making lettuce wraps regularly. One of the first google search results will give you a copycat of the P.F. Chang’s recipe, so that was my jumping off point. Frankly, that is where I’ve eaten most of the lettuce…
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Sweet Potato Pesto Pasta
Thanks to Abby for loaning me a spiralizer so I could try it out! Thanks to Fitnessista for this recipe combo, the proportions I made up from my trial. Ingredients: For the pesto: 1/2 cup raw shelled sunflower seeds 1 tsp garlic 1 cup spinach 1 cup (packed) fresh basil leaves 1/4 cup extra-virgin olive…
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Herbed Butter
Some of you may be wondering why there hasn’t been a post in a while. Maybe one of you is wondering what happened with the spiralizer you loaned me, or what I ate on vacation in South America. Ooops, sorry, I’ve been busy seizing life by the throat and shaking it around. I do plan…
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Miso Marinated Cod
Nobu’s Miso Marinated Cod from the Kitchn. Important Note: you need at least 3 days before whenever you want to cook this, to marinate the cod! Ingredients: 1/4 cup sake 1/4 cup mirin 4 tablespoons white miso paste 3 tablespoons sugar 4 black cod fillets, about 1/2 pound each Steps: Two to 3 days beforehand, for…