Category: Gluten-Free
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Corn & Potato Chowder with Seared Scallops
My friend Jenni, of Lasagna Cupcake fame, expressed a burning desire to find out what I made the other night when I sent her a thank-you photo of my dinner with the single-serving tower of wine she kindly gifted me last month. It was perfect for being able to cook with, and have a few modest…
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“Chardegg Cakes” Revisited
I’ve made several different sets of this since the first time I shared this recipe (click here for the first post on it), and both settled on a preferred base of ingredients, and eaten enough of them to stop making them for a while (what, about a month of eating them every weekday is not…
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Waffle Hash Browns!
I was going to save this one, but it’s so sunny today I thought you might like a novel brunch idea: from Macheesmo (one of the most entertaining blog names ever)! Ingredients 2 medium Yukon potatoes, grated 2 tablespoons olive oil Salt and pepper Paprika Eggs Cooking spray Steps Shred potato into a bowl of water,…
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Braised Celery
My “roommate” sent me this recipe in an email, a pretty direct hint to try making it. Recipe from A Girl DeFloured Total Time: 15 minutes Serves 2-3 Ingredients 4 stalks of celery, scrubbed and ends trimmed (chop and reserve leaves) 2 tsp butter Pinch of salt and freshly ground black pepper 1/4 cup of…
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90% Home-made Pot Stickers
90% home made pot stickers recipe on Food the Wong Way, compliments of Chef Jenny.
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[Broccoli & Spinach] Miso Slaw
As a kid, my mom would make steamed broccoli, and my favorite parts to eat were the little slices of tender stalk (outside bark was peeled off) that she would steam along with the usual tree-like shapes I would stick in bowls of rice to create a tiny diorama before eating. It wasn’t until years later…
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Sunday Prep Day:
Chardegg Cakes for Breakf*stDear Readers, I hope you enjoyed the guest blogs! Many thanks to both Alex and Kris for their generous contributions. In honor of the J_______ brothers’ penchant for delicious chicken dinners, check out HuffPo’s “8 Chicken Dinners that are Anything But Boring,” Relatedly, I may share a lettuce wrap combo in a later blog too.…
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Mustard Lemon Cauliflower
This is a decent weekday recipe, based on the time spent, although you don’t get to just set it in the oven and forget it until it’s done. I cut the original amount of butter with olive oil so you can pretend it’s healthier. The initial recipe is based on one from the November 2006…
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Sunday Squash Roast – Stocking Up for the Apocalypse
The butternut squash planted late last spring is finally yielding ripened fruit. Due to the surprisingly longer processing time, i try to remember to only to roast butternut on a weekend, otherwise i end up eating around 10pm. With a solid sized squash like the one pictured, there’s always extra leftovers that can be frozen…
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Roasted Pumpkin Seeds
…because some things are worth trying again after the first time didn’t quite turn out 10 years ago. Roasted Pumpkin Seeds Source recipes: the first search result off google + Food Network combinations Ingredients: Leftover pumpkin seeds from carving 2 medium-large pumpkins Arbitrary Amounts of… Salt Olive Oil Seasoning combinations (amounts to taste): BBQ: brown…