Category: Guest Blogs

  • Upo trials – Part 2!
    Upo two ways, a guest post by Tricia

    A guest post from my friend Tricia! Y’all get a two-fer today, enjoy! -Y_______. Upo, Two Ways When I read about Yiling’s upo bounty, I was excited to take one on for myself. I love all vegetables and love to think up creative ways to cook them. Reading more about the squash, one recipe quickly…

  • Scrambled Eggs, the Ramsay Way

    My friend Chase made scrambled eggs for breakfast, “the Ramsay Way.” I played sous chef with the ham, and self-designated shutterbug, obvi. Below is the modified recipe per what we did. Thanks, Chase! Always fun to try something new! See: Gordon Ramsay’s recipe on Food.com

  • Guest Vid by K: Espresso & Tonic!

    Inspired by our neighborhood coffee shop Neptune’s Espresso Tonic (as mentioned in Bon Appetit), K___ tried his hand at making one himself, using our favored tonic water of choice, Fever Tree*. Presenting: espresso tonic, the Wongson way! Today’s Trial Recipe Rating: Novelty Rating: 5 of 5 stars. Well, that is certainly novel. Likelihood of Repeat: 35% The first…

  • J and K on Holiday

    Remember that friend I mentioned who set this blog up? Check out J and K on Holiday, for a glimpse of his current adventures traipsing about Europe! At the moment, they’re in France.. A bientot! y.

  • Guest Blog: 
Lasagna Cupcakes!

    Do you ever say, ‘I’m just looking’ and then you find something? I was cruising around Pinterest to find a new recipe for cooking Valentine’s Day dinner for my husband. I was intrigued with the notion of taking traditional lasagna into a cupcake shape. It was well worth it – each cupcake had it’s own…

  • Guest Blog: General Tso’s Chicken!

    I was inspired by a documentary and couldn’t shake my need to visit the General. Fairly quick, kinda tasty, really fried, and sweet. Je suis Tso. -Kris J. The General Ingredients: 1 pound of chicken (I prefer thighs) Some mayonnaise for coating chicken* Dry Coating (inspired/copied from Serious Eats): ½ cup of flour ½ cup…

  • Guess Guest Post