Category: Lunch
-
London!
Day 3 – Parliament, Westminster, & Shakespeare -
Taiwanese-Style Braised Pork 滷肉飯
(lu rou fan)Is it Fall? Is it windy with a risk of power outage in the Pacific Northwest? Are the daylight hours narrowing into a tiny sliver of hope/despair? Did I just go to Facing East and have stewed pork after a 7 mile hike a few weekends ago? Time for some long-stewing braised pork! Check out…
-
Wild Rice Soup
Dear Reader, I staged another upo squash battle, so stay tuned for another installment of the upo trials soon. But for now… Here’s a first for the blog: a recipe trial based off a magnet! Specifically this one, which I bought from my home state long ago and always meant to use. With Autumn in full swing,…
-
Exploring Seoul! Day 5
Namsan Park, Seoul Tower, Myeongdong -
Radish Cous Cous
A variation on Cristina Sciarra’s Radish Cous Cous off Food52. Makes 2 entree portions
-
Chicken Adobo
I looked in the fridge, and all we had were drumsticks, an onion, and a bag of frozen pineapple. I had just a little extra time before my spouse would arrive home from his 20 mile bike ride, so, seized with a mild feeling of inspiration, I took a shot at this classic filipino dish…
-
(Insert Protein Here) Lettuce Wraps!
These days, my household tries to eat less carb-heavy things on a regular basis, and I’ve taken to making lettuce wraps regularly. One of the first google search results will give you a copycat of the P.F. Chang’s recipe, so that was my jumping off point. Frankly, that is where I’ve eaten most of the lettuce…