Category: Method
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Chef Crusoe the Dachshund on Bruschetta
File this one under: Entertaining Videos for Your Monday Commute I even timed it so the East Coasters might get it in time.. While I have a special place in my heart for Martin Yan’s video from Saveur on how to make Cong You Bing (Scallion Pancakes), the latest food video I am captivated by…
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Waffle Hash Browns!
I was going to save this one, but it’s so sunny today I thought you might like a novel brunch idea: from Macheesmo (one of the most entertaining blog names ever)! Ingredients 2 medium Yukon potatoes, grated 2 tablespoons olive oil Salt and pepper Paprika Eggs Cooking spray Steps Shred potato into a bowl of water,…
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90% Home-made Pot Stickers
90% home made pot stickers recipe on Food the Wong Way, compliments of Chef Jenny.
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Leftovers Congee with Faux Fish Katsu and Crispy Garlic
Dear Readers -all five of you’s (besides the spammers), Besides being busy with real life, I’ve had a few dud recipes I am still tinkering with before I admit to having tried them at all. I have more busy life adventures coming up too, so this blog may continue to fall off… When I’m 80…
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Grilled Zucchini with Garlic and Lemon Butter Baste
Epicurious’ recipe 8 servings ingredients 1 gigantor zucchini, trimmed, sliced lengthwise 1/4 cup butter 1 tablespoon fresh lemon juice 1/2 teaspoon lemon-pepper seasoning 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/8 teaspoon curry powder (skipped, didn’t have it) 1/4 cup grated Parmesan cheese (optional) steps 0. Preheat barbecue (medium heat). 1. Score cut side…
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Mung Bean Sprouts
I was looking for bean sprouts at the grocery store for those summer rolls i posted about, but I couldn’t find any fresh ones, besides which they always go bad so fast when fresh that I don’t get to use them before they all go bad. I am so sad when that happens that I…
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Stock Sunday
It’s that time again, about every quarter, my freezer starts to get too full of vegetable scraps, at which point I take ’em all and make some stock. In today’s case, I didn’t happen to have any leftover meat scraps that would have made it into a 4, 6 or 8-hour+ long process. Pffft. Unless…
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Yay for Family Time, too! Charred Green Beans
Last week also saw my spouse and I visiting my parents. I was raised on a relatively mellow-tasting, healthy diet, similar to what I helped my mama make below. Lots of steamed stuff, and delicious tofu. The next night, I made dinner in honor of my father’s birthday. Fell a little short on supplies cooking…
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Yay for Family Time!
Dear Reader, After a whirlwind of travel to see family (lots of family) for the holidays, I spruced up a few pics I took along the way on my plane ride home. Then I woke up with a wicked sore throat, sore muscles and a serious case of loopy brain. That was Friday. The sore…