Food the Wong Way, and some other hobbies
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Upo trials – Part 3!
Ginisang UpoSo we wrassled another upo into submission.. K and I took a kind of lame bbq class a while ago, but they did provide us with a useful tip of how to cut things:
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Wild Rice Soup
Dear Reader, I staged another upo squash battle, so stay tuned for another installment of the upo trials soon. But for now… Here’s a first for the blog: a recipe trial based off a magnet! Specifically this one, which I bought from my home state long ago and always meant to use. With Autumn in full swing,…
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Upo trials – Part 2!
Upo two ways, a guest post by TriciaA guest post from my friend Tricia! Y’all get a two-fer today, enjoy! -Y_______. Upo, Two Ways When I read about Yiling’s upo bounty, I was excited to take one on for myself. I love all vegetables and love to think up creative ways to cook them. Reading more about the squash, one recipe quickly…
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Upo Trials – Part 1!
Sausage, onion & garlic fry.Per last week’s comment: sadly, my stand-up paddle board (SUP) yoga class was cancelled, so nothing new to report on that front. Apparently everyone else is too chicken or prudent to sign up for September classes on the water, especially during a Seahawks game. Anyway..: So K________ grew upo, also known as calabash or bottle…
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Scrambled Eggs, the Ramsay Way
My friend Chase made scrambled eggs for breakfast, “the Ramsay Way.” I played sous chef with the ham, and self-designated shutterbug, obvi. Below is the modified recipe per what we did. Thanks, Chase! Always fun to try something new! See: Gordon Ramsay’s recipe on Food.com
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Exploring Seoul! Day 5
Namsan Park, Seoul Tower, Myeongdong
Got any book recommendations?