Food the Wong Way

Tag: coconut oil

  • Bank Your DIY Holiday Gift Game with..
    Beeswax Coconut Candles

    One of these days I will finally sort through my reflections from hiking Sahale Arm and seeing a glacier up close, or adventures in the Catskill Mountains of New York, but in the mean time, this: The days are getting shorter, the weather’s getting crisper early in the morning. School supply ads reign supreme on…

  • Raspberry Chocolate Camp Cake in a Dutch Oven, by Fire!

    Raspberry Chocolate Camp Cake
    in a Dutch Oven, by Fire!

    I found this gluten-free chocolate cherry cake recipe and used it to make a raspberry chocolate cake in a dutch oven by campfire. Below are the basic steps re-written the way I did them. This was a good one to prep and fire up before dinner, and let sit and finish cooking while you eat…

  • “Chardegg Cakes” Revisited

    I’ve made several different sets of this since the first time I shared this recipe (click here for the first post on it), and both settled on a preferred base of ingredients, and eaten enough of them to stop making them for a while (what, about a month of eating them every weekday is not…

  • Sunday Prep Day:
    Chardegg Cakes for Breakf*st

    Dear Readers, I hope you enjoyed the guest blogs! Many thanks to both Alex and Kris for their generous contributions. In honor of the J_______ brothers’ penchant for delicious chicken dinners, check out HuffPo’s “8 Chicken Dinners that are Anything But Boring,” Relatedly, I may share a lettuce wrap combo in a later blog too.…