This blog post is one of a multi-part series on Alaskan adventures near Fairbanks.
In 2010 the Alaskan Malamute was named the official state dog of Alaska.
One of many excellent recommendations per our VRBO hosts was to book with Just Short of Magic** for a sled dog ride (a.k.a. mushing), a little drive north of North Pole. After a late-night pickup of our friends J & G who courageously agreed to share in our Alaskan adventures, Jenni found us some excellent (late) breakfast at the Creperie in downtown Fairbanks. Then, off to dog sled ride via a thirty minute drive. As mentioned in the previous post, sled dogs have been a fundamental companion to Alaskan life for centuries, so I was really excited to partake in even a small, touristy way.
Jenna called us as we were a little late showing up at a designated cushion time, to make sure we were safe, and tell us not to worry. So nice of her! Despite the unseasonably warm weather, the staff did some standard checks that we were layered up properly (maybe in case it suddenly turned into below zero weather rather than 30?) Of course, that turned it into a competition for me. Continue reading
As I mentioned in part 0 of Alaska adventures, I flew in to Fairbanks around midnight. I got to sleep in the delightfully welcoming cabin (this one booked via VRBO) by about 3am, and yeah, it was in a city called North Pole. (!)* I loved staying at this cabin, and found the hosts helpful and responsive. This post may have a lot of photos, but consider it obsessively curated for you to get the full experience.
On the Road:
After a healthy breakfast of DIY oatmeal and Starbucks fancy-coffee, K and I headed out for the 2.5+ hour drive south to Denali National Park. Maybe I’m just slow on the uptake, but I hadn’t put the two names together, Mt. McKinley and Denali, until I was packing for this trip and reading my copy of Fodor’s.
Fun fact: President Obama changed what was previously known as Mount McKinley back to Denali, an Athbascan name meaning “the High One”. At 20,310 feet, it is the highest point on the continent, and tallest mountain in the world.
Fodor’s Alaska p.328
On the way, we drove through lots of snow clouds kicked up by passing trucks that would obscure the entire roadway briefly, and whole clusters of buildings boarded up for the winter. This was definitely not high tourist season, and while it was an intermittent exercise in faith (faith that the road was relatively straight in a snow cloud), it was also a very scenic drive. The Athabascans named this northern forest “land of little sticks,” and I couldn’t help but agree as I gazed at the sweeping landscape, laced on road side with countless trees poking up toward the sky together.
To try: we stopped in at the Alaskan Coffee Bean in Healy for some caffeine.
Apparently, a sludge cup is brewed coffee + 2 shots espresso, popular with truckers. I was curious, but abstained since the midnight flight was already messing with my sleep. Let me know if you try it. The folks there were friendly, and plus, the place was open, hooray!
Alaska is often called the Last Frontier, but it’s also home to some of the oldest pieces of our collective human heritage. We crossed this very river mentioned on our drive out of the North Pole! Amazing.
The oldest human remains found in Alaska are 11,500 years old, the second-oldest Ice Age remains to be found in the world. Found in Central Alaska near the Tanana River, the remains of a three-year-old girl are thought to be those of an Athbascan ancestral relative.
Fodor’s Alaska p.20
At Denali National Park:
A video gift for you, hope it brings you some serenity and delight. Click subscribe at the end for more!
File this one under: Entertaining Videos for Your Monday Commute
I even timed it so the East Coasters might get it in time..
While I have a special place in my heart for Martin Yan’s video from Saveur on how to make Cong You Bing (Scallion Pancakes), the latest food video I am captivated by is this one of Chef Crusoe the Dachshund, teaching you how to make bruschetta! Saw a link to it from the Daily Meal a few days ago. This post is just to help spread the word more. I sent it straight to my friend at Wag Work Wine as soon as I saw it -perfect intersection of doggy adorable-ness and wine-related hosting tip! Entertainingly, I am also now convinced I should finally add bruschetta to my list of potential hosting recipes.
WARNING: you may end up watching a zillion youtube videos after this, with titles such as “Crusoe the Dachshund’s Bahamas Sailing Vacation.” Maybe you have a long commute?