Category: Gluten-Free

  • Gluten-Free Pot Sticker Wrappers

    Gluten-Free Pot Sticker Wrappers

    What’s more Chinese than wheat-filled porky pot stickers? Being a good host who makes all your guests feel welcome, that’s what. In 1980s Minnesota, growing up a first generation American-born child of Chinese immigrants, Asian produce and processed goods were not readily available at the grocery stores on University Ave in Saint Paul. For special…

  • Your Friends Will Love These Treats – Paleo-Friendly Granola Bars

    Your Friends Will Love These Treats – Paleo-Friendly Granola Bars

    On the tails of last week’s post: this time, some people treats! My crossfitting significant other sent me this paleo-friendly recipe via Flipboard message about a year ago, and I’ve been making it ever sense, especially for road trips and hiking. Most recently, I heard my next adventure is going to involve food price sticker…

  • Friendly Friday:
    Is Koji the New Cool Kid Coming to Your Kitchen?

    When is fusion food a good idea? Seems worth a try, especially in the case of Koji! In this week’s installment of Friendly Friday: shoutout to one of my favorite podcasts for their inspiration-sparking episode this week, Gastropod: Listen: Meet Koji, Your New Favorite Fungus (Gastropod) Read: The Science of Koji – Cook’s Science (by Gastropod co-producer C. Graber)…

  • Pro-Tip Tuesday: Free Scallion Starts!

    Do you wish you didn’t have to go to the store every time you needed green onions (a.k.a. scallions)? Next time you chop a bunch of ’em to cook, save the bottom bits -the part with the roots- and plop them in a jar with a little bit of water in the bottom. Change the water every…

  • Pro-Tip Tuesday: Free Seeds for Gardening, Summer Dreams Included!

    Pro-Tip Tuesday: Free Seeds for Gardening, Summer Dreams Included!

    Are you stuck inside, dreaming of next year’s garden? Are the kids (or your inner child) driving you nuts as you scrape the bottom of the bucket on distracting -er- enriching indoor activities to keep them busy learning? Maybe your New Year’s resolution was to save money to put them toward some personal goals. Did…

  • Chef Kyle Wisner’s Lunch Break Demo @the Book Larder

    Chef Kyle Wisner’s Lunch Break Demo @the Book Larder

    One overcast Monday morning, I ventured over to the Book Larder, a community cookbook store on Fremont Ave of Seattle. I’ve ridden past there many a time by bike and by bus, and always meant to go. Finally, I found time and managed to sign up for classes a few days ahead. Note: if you…

  • Pro-Tip Tuesday: Buy the Oranges, and Make Macaroons too!

    Pro-Tip Tuesday: Buy the Oranges, and Make Macaroons too!

    Pro-Tip of the Day: Have you been buying those boxes and bags of oranges on sale at the store? Next time pick up a bag of coconut flakes and sliced almonds, and you can make this quick, yummy (gluten-free) byproduct treat from in-season fruit! Just remember to take 30 seconds to grate the rind off…

  • Pro-Tip Tuesday: Tea Infuser + Dessert Dusting

    Pro-Tip Tuesday: Tea Infuser + Dessert Dusting

    How can you dust powdered sugar on your holiday desserts without making a mess, AND conserve the left over for the next round? Try a tea infuser! Here’s the shortest video I’ve ever intentionally made, lol. I’m pretty sure even if you don’t have one with an easy handle and all, it’ll still work neater…

  • Video Post: the World is Your Oyster! Just Try One…

    Video Post: the World is Your Oyster!
    Just Try One…

    The last stop coming back south from Bellingham was at Taylor Shellfish Farm. I was not fond of seafood as a kid, and growing up in the Land of 10,000 Lakes and no saltwater, who could blame me for only eating the fresh sunnies and walleye my parents would catch on a day off?

  • Tieton Cider Works at City Fruit

    Another week, another article for City Fruit’s 6th Annual Cider Taste (on November 10, 2016), written by Yours Truly. Tieton Cider Works at City Fruit’S 2016 Cider Tasting Check it out! All event proceeds will benefit the 2016 harvest, which brings fresh, local fruit to over 50 meal programs and food banks across the city.