Food the Wong Way

Category: Gluten-Free

  • Snowdrift Cider at City Fruit’s Annual Cider Tasting

    Hey folks, you may recall an earlier springtime post on a Fruit Cycle tour, it was arranged by City Fruit, a nonprofit in Seattle which works to promote and protect urban fruit trees, and share the extra fruit with those in need. City Fruit’s 6th Annual Cider Taste is on November 10, 2016. In the…

  • Bank Your DIY Holiday Gift Game with..
    Beeswax Coconut Candles

    One of these days I will finally sort through my reflections from hiking Sahale Arm and seeing a glacier up close, or adventures in the Catskill Mountains of New York, but in the mean time, this: The days are getting shorter, the weather’s getting crisper early in the morning. School supply ads reign supreme on…

  • One More Way to KeepYour Home Cool in the Summer:Quinoa, Cucumber, Tomato Salad

    One More Way to Keep
    Your Home Cool in the Summer:
    Quinoa, Cucumber, Tomato Salad

    Double-feature bonus posts this week! My offering to you, Dear Reader, for being a faithful audience. Enjoy! A few years ago, I found myself buying one of those cup-salads from Whole Foods a lot in the summer. I liked it so much I figured I should start making it, so I can (a)get it without…

  • Kelp Noodle Japchae – Low Carb Noodle-mania!

    Okay folks, I admit, I’ve been a little distracted by the glorious Pacific Northwest summer, traipsing about in the mountains. Between that, work, and other personal projects, feeding the Internet Blog Machine has gotten a little backlogged. So without further ado, here’s one more..   Quite some time ago, I went to school in the…

  • How to Beat the Heat: Office Edition (Skill Level: Beginner Cook)

    Here in the Pacific Northwest, folks are still getting used to having more than a week’s worth of 80+F degree weather. Many houses don’t have air conditioning, and even offices can feel pretty warm. Mine is LEED-aspirational, which means the temps swing up and down just outside most people’s comfort zone, and certainly outside mine.…

  • Run Away and Nurse Your Broken Heart in the Woods with a Hot Toddy

    Run Away and Nurse Your Broken Heart in the Woods with a Hot Toddy

    Sometimes, don’t you just want to set the world on fire? No? Well, maybe at least shake it around a little to tell it to behave itself better? Doesn’t the state of it just break your heart some days? Let’s go back to setting things on fire. I extra-think plenty on the things that are hugely…

  • Kelp Noodle Japchae – Tumblr-Style Post

    Today’s experiment.

  • What CAN you eat off the ground?

    What CAN you eat off the ground?

    Forest Fire Fruit: Morels! I was lucky enough to score some wild-foraged morels from my friend Tesia, after she came back from a good weekend of collecting them. Apparently, her s.o. even maps out last year’s forest fires to track where good spots to find some morel treasure. It definitely peaked my interest, especially after…

  • The Easy Sauce You Can Bank, to Up Your Spontaneous Grill Game This Summer – Chimichurri

    You guys, I have a confession: I hate cilantro.* I used to think I hate parsley, but in the last five years its resemblance to the flavor of cilantro has faded. Then, I had the privilege to vacation in Chile last year, and there was this sauce that kept appearing at restaurants with the steak.…

  • Crispy-Bottomed Oyster Mushroom Steaks

    Introducing a new category for this blog: crunchy. I’ll be indexing recipes by what’s got that crispy, crunchy thing going on. Contribute by writing in the comments with your top favorite crunchy Food the Wong Way recipes, and stay tuned for a new “crunchy” category in the navigation menu! Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce Recipe…