Tag: eggs

  • Shakshuka – Brunch Time!

    Sorry I’ve been a little M.I.A. with no weekly post for a while. I started a new job assignment and was pretty busy with that, …and a quick vacation in Kauai to get some quality relaxation in before my work & life falls back into hectic-ness. Also just generally always busy trying to seize life by…

  • Scrambled Eggs, the Ramsay Way

    My friend Chase made scrambled eggs for breakfast, “the Ramsay Way.” I played sous chef with the ham, and self-designated shutterbug, obvi. Below is the modified recipe per what we did. Thanks, Chase! Always fun to try something new! See: Gordon Ramsay’s recipe on Food.com

  • Raspberry Chocolate Camp Cake in a Dutch Oven, by Fire!

    Raspberry Chocolate Camp Cake
    in a Dutch Oven, by Fire!

    I found this gluten-free chocolate cherry cake recipe and used it to make a raspberry chocolate cake in a dutch oven by campfire. Below are the basic steps re-written the way I did them. This was a good one to prep and fire up before dinner, and let sit and finish cooking while you eat…

  • Sunday Prep Day:
    Chardegg Cakes for Breakf*st

    Dear Readers, I hope you enjoyed the guest blogs! Many thanks to both Alex and Kris for their generous contributions. In honor of the J_______ brothers’ penchant for delicious chicken dinners, check out HuffPo’s “8 Chicken Dinners that are Anything But Boring,” Relatedly, I may share a lettuce wrap combo in a later blog too.…

  • Vanilla Pound Cake

    Vanilla Pound Cake, in honor of my father’s visit: the man who fed me Sara Lee Pound Cake for breakfast as a kid (with a side of hot chocolate), yet somehow avoided giving me diabetes.

  • Cheese Gougeres

    Cheese Gougeres I’ve been meaning to try making these for a while and finally got around to it (and editing the photos, and writing a post). Since I didn’t change a thing besides halving the recipe, I won’t list the steps here but just link to the kitchn’s recipe here. Ingredients 1 cup (8 ounces)…

  • Happy Holidays!

    Okay, I admit it, I am not the only one who does the cooking in my house, somebody taught my spouse to do it too (and sometimes better). Thanks be to those people. Happy Holidays, dear readers!