Food the Wong Way

Tag: lime

  • I tried this meal kit and it did not change my world view

    I tried this meal kit and it did not change my world view

    Happy Friendly Friday, Folks! It’s Fall, and the start of a new school year for many. What do you do to keep everyone fed and full of healthy energy to get things done? I explore one option here, with ready-to-cook meals from Amazon.

  • Butternut Squash & Coconut Milk Soup

    I love soup. Did I mention I love soup? Predictably, my household caught the sniffles after all that holiday activity and travel, and my mind was filled with thoughts of healing soup. It’s a great way to take a lot of fluids and help you get better. There was this one day where I made…

  • PLOC Juice!
    ..or Pineapple Orange Lime Cayenne

    The forecast in many parts of North America reaches 90 degrees in the next several days, so here’s a cold drink recipe to try. Shout out to my many Northwest peeps living without air conditioning. I had a real brain-sparking juice from Assembly Hall (a part of that behemoth conglomerate known as Tom Douglas restaurants)…

  • “Heat Wave!”
    Frozen Coconut Limeade

    Here in the Northwest, this week has a “heat wave” forecasted, by which I mean highs in the low 80s and somewhat sunny. Possibly laughable in the rest of the U.S., yes, but still a great excuse to try Smitten Kitchen’s Frozen Coconut Limeade. Did I mention I’ve been in a coconut obsessed phase? Anything…

  • Jicama, 2 Ways
    Salad vs. Summer Roll

    First up, the recipe that uses more jicama: (1) Citrus-Spiked Jicama and Carrot Slaw Originally from Cooking Light, (David Bonom July 2007) via Yummly search via myrecipes.com. The original recipe calls for much larger amounts, I scaled it down and did some relatively arbitrary proportions for convenience to make one lunch-salad size and one tiny…