Tag: orange
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Pro-Tip Tuesday: Buy the Oranges, and Make Macaroons too!
Pro-Tip of the Day: Have you been buying those boxes and bags of oranges on sale at the store? Next time pick up a bag of coconut flakes and sliced almonds, and you can make this quick, yummy (gluten-free) byproduct treat from in-season fruit! Just remember to take 30 seconds to grate the rind off…
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Run Away and Nurse Your Broken Heart in the Woods with a Hot Toddy
Sometimes, don’t you just want to set the world on fire? No? Well, maybe at least shake it around a little to tell it to behave itself better? Doesn’t the state of it just break your heart some days? Let’s go back to setting things on fire. I extra-think plenty on the things that are hugely…
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PLOC Juice!
..or Pineapple Orange Lime CayenneThe forecast in many parts of North America reaches 90 degrees in the next several days, so here’s a cold drink recipe to try. Shout out to my many Northwest peeps living without air conditioning. I had a real brain-sparking juice from Assembly Hall (a part of that behemoth conglomerate known as Tom Douglas restaurants)…
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(Insert Protein Here) Lettuce Wraps!
These days, my household tries to eat less carb-heavy things on a regular basis, and I’ve taken to making lettuce wraps regularly. One of the first google search results will give you a copycat of the P.F. Chang’s recipe, so that was my jumping off point. Frankly, that is where I’ve eaten most of the lettuce…
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Jicama, 2 Ways
Salad vs. Summer RollFirst up, the recipe that uses more jicama: (1) Citrus-Spiked Jicama and Carrot Slaw Originally from Cooking Light, (David Bonom July 2007) via Yummly search via myrecipes.com. The original recipe calls for much larger amounts, I scaled it down and did some relatively arbitrary proportions for convenience to make one lunch-salad size and one tiny…
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Almond Florentines
Cookies Part 3 of 4. (originally from a Food Network recipe -link no longer live-, with minimal substitution) Makes: ~5 dozen 3-inch Florentines, or 2 1/2 dozen 6-inch Florentine Total Time: 1 hr 35 min Prep 30 min Inactive 45 min Cook 20 min I first had these a few years ago at Zeitgeist Kunst &…