Category: 30-60 Minute
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Your Friends Will Love These Treats – Paleo-Friendly Granola Bars
On the tails of last week’s post: this time, some people treats! My crossfitting significant other sent me this paleo-friendly recipe via Flipboard message about a year ago, and I’ve been making it ever sense, especially for road trips and hiking. Most recently, I heard my next adventure is going to involve food price sticker…
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Your Friends Will Love These Treats – Dog Biscuits
Sonic. Finley. Sven. Carlton. Lola. Jax. Gracie. Riley. Happy. Party. Nuna. Professor. Bubbles. What do all these names have in common?
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Pro-Tip Tuesday: Free Seeds for Gardening, Summer Dreams Included!
Are you stuck inside, dreaming of next year’s garden? Are the kids (or your inner child) driving you nuts as you scrape the bottom of the bucket on distracting -er- enriching indoor activities to keep them busy learning? Maybe your New Year’s resolution was to save money to put them toward some personal goals. Did…
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Chef Kyle Wisner’s Lunch Break Demo @the Book Larder
One overcast Monday morning, I ventured over to the Book Larder, a community cookbook store on Fremont Ave of Seattle. I’ve ridden past there many a time by bike and by bus, and always meant to go. Finally, I found time and managed to sign up for classes a few days ahead. Note: if you…
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Pro-Tip Tuesday: Buy the Oranges, and Make Macaroons too!
Pro-Tip of the Day: Have you been buying those boxes and bags of oranges on sale at the store? Next time pick up a bag of coconut flakes and sliced almonds, and you can make this quick, yummy (gluten-free) byproduct treat from in-season fruit! Just remember to take 30 seconds to grate the rind off…
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Pro-Tip Tuesday: Tea Infuser + Dessert Dusting
How can you dust powdered sugar on your holiday desserts without making a mess, AND conserve the left over for the next round? Try a tea infuser! Here’s the shortest video I’ve ever intentionally made, lol. I’m pretty sure even if you don’t have one with an easy handle and all, it’ll still work neater…
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Kelp Noodle Japchae – Low Carb Noodle-mania!
Okay folks, I admit, I’ve been a little distracted by the glorious Pacific Northwest summer, traipsing about in the mountains. Between that, work, and other personal projects, feeding the Internet Blog Machine has gotten a little backlogged. So without further ado, here’s one more.. Quite some time ago, I went to school in the…
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What CAN you eat off the ground?
Forest Fire Fruit: Morels! I was lucky enough to score some wild-foraged morels from my friend Tesia, after she came back from a good weekend of collecting them. Apparently, her s.o. even maps out last year’s forest fires to track where good spots to find some morel treasure. It definitely peaked my interest, especially after…
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Shakshuka – Brunch Time!
Sorry I’ve been a little M.I.A. with no weekly post for a while. I started a new job assignment and was pretty busy with that, …and a quick vacation in Kauai to get some quality relaxation in before my work & life falls back into hectic-ness. Also just generally always busy trying to seize life by…
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Butternut Squash & Coconut Milk Soup
I love soup. Did I mention I love soup? Predictably, my household caught the sniffles after all that holiday activity and travel, and my mind was filled with thoughts of healing soup. It’s a great way to take a lot of fluids and help you get better. There was this one day where I made…