Category: Food-Related Entertainment

  • Pro-Tip Tuesday:
    Waterproof Camping Matches, an Anti-Tip

    When I was a kid in Minnesota, I went to this one summer day camp where they taught us, among other things,* to waterproof regular matches by painting clear nail polish on them. Years later living in Seattle, I diligently painted and dried each match this way. That’s the Dahlia Lounge matches you see in…

  • Friendly Friday: Instant Pot – Virtually Instant, Really!

    Friendly Friday:
    Instant Pot – Virtually Instant, Really!

    Recently, I had a chance to visit my fellow Minnesotan friend Tanya, her spouse Justin, and their daughter Mabel in Portland. They graciously had me over for dinner, and I got to see a demo of the Instant Pot. Apparently she was so excited about it she bought a second one when it was on…

  • Friendly Friday: Sari Kamin’s Food Without Borders

    Friendly Friday: Sari Kamin’s Food Without Borders

    There’s a new food podcast out, add it to your list, friends! Sari Kamin started putting out Food Without Borders last month, brought to you by the only online food station Heritage Radio Network. Sari previously hosted ‘The Morning After,” a fun show about the restaurant industry, and felt inspired to create Food Without Borders to do something more meaningful. I think food…

  • Singapore: Hawker Centre Crash Course

    Singapore: Hawker Centre Crash Course

    Singapore is famous for its food culture, and although there are certainly high-end top-dollar restaurants with 10-course menus that would charm the foodiest ex-pat executive, the heart of that food culture lives in the local hawker centres. Street food is a common cultural institution throughout the world, but has a special place in Southeast Asia…

  • The Tapas of Al Andalus in Spain

    The Tapas of Al Andalus in Spain

    A guest post by Karl: Besides the amazing architecture of Al Andalus (the name of southern Spain during the times of the Islamic rule from ~700 – 1492, the area now known as Andalusia), the area is also known for tapas. Tapas are generally served in most bars and restaurants.  Some only serve tapas, and…

  • Friendly Friday: 2017 Living Breath Indigenous Foods and Ecological Knowledge Symposium

    Friendly Friday:
    2017 Living Breath Indigenous Foods and Ecological Knowledge Symposium

    Last Friday was The Living Breath of wǝɫǝbʔaltxʷ: Indigenous Foods and Ecological Knowledge Symposium. Folks from afar had made it to the University of Washington campus, including youth leadership from tribes as far away as NE Alaska.* If you’re interested in advancing your knowledge in food movements, or advancing equity, there’s exciting work afoot from…

  • Friendly Friday: Introducing the Bizarro Tumblr, a Look Behind the Scenes

    Friendly Friday: Introducing the Bizarro Tumblr, a Look Behind the Scenes

    My friend Amy asked me when I was in Minnesota once, “do you ever make recipes that don’t turn out?”  and that spurred me starting a collection of fail/disappointment pictures. These have been deposited here as a stream, and has started to include situations I think funny. You know, we’re all human, and we might as well…

  • Friendly Friday:
    Is Koji the New Cool Kid Coming to Your Kitchen?

    When is fusion food a good idea? Seems worth a try, especially in the case of Koji! In this week’s installment of Friendly Friday: shoutout to one of my favorite podcasts for their inspiration-sparking episode this week, Gastropod: Listen: Meet Koji, Your New Favorite Fungus (Gastropod) Read: The Science of Koji – Cook’s Science (by Gastropod co-producer C. Graber)…

  • Going Home  Taiwan Adventures 1

    Going Home
    Taiwan Adventures 1

    Dear reader, I’m trying something different this time with the writing. Let me know how it goes. Thanks! Y Belonging is a funny thing. As an Asian American kid growing up in Minnesota, I just wanted to be like everyone else I knew. My mother (born in Taiwan) persistently spoke to me in Chinese despite…

  • Blog News: How to Get Food the Wong Way, Right Away?

    What do you call some one who works on contract for a scribe? A sub-scriber! A yuk yuk yuk yuk yuk. How do you get Food the Wong Way posts right away? A short bit of blog news here: you can now subscribe to get email alerts via the ‘Subscribe!’ option on this main page. On full web browser: it’s…