Category: Food-Related Entertainment

  • How to Time Travel Tips on Extending Your Vacation Time & Space

    How to Time Travel
    Tips on Extending Your Vacation Time & Space

    Alaska’s official state motto is “North to the Future,” meant to represent Alaska as a land of promise. In the spirit of time travel,* here are some tips on how to stretch your vacation outside the bounds of the time you were physically there, with my Alaskan Adventures for illustration.

  • Empanada-rama at Stephanie’s: I wish I could take a picture of this smell!

    Empanada-rama at Stephanie’s: I wish I could take a picture of this smell!

      Empanada: The name comes from the verb empanar, meaning to wrap or coat in bread … Empanadas have their origins in Galicia (Spain) and Portugal. They first appeared in Medieval Iberia during the time of the Moorish invasions. A cookbook published in Catalan in 1520 mentions empanadas filled with seafood among its recipes of Catalan,…

  • MOHAI’s Edible City Exhibit – An Inclusive Exploration of Seattle’s Food Landscape

    MOHAI’s Edible City Exhibit – An Inclusive Exploration of Seattle’s Food Landscape

    One overcast Friday, I ventured to the Museum of History and Industry (MOHAI) to check out their Edible City exhibit with my friend Sarah and her two kiddos. We wandered in from the parking lot feeling lucky to have found a spot (not free, max 4 hrs) to park and paid the $20 per adult.…

  • Friendly Friday: my version of reading TMZ

    I don’t really read gossip mags like TMZ, so this blog below is my version of a guilty pleasure celebrity-gossip read. What do famous people eat? A down-to-earth article series featuring a different celebrity each time: The Grub Street Diet It’s like they regular people-friends, but famous!Thanks, Torey, for pointing me to this one way back…

  • Look up!

      A bit of blog news: 1) Cynthia helped me revamp the navigation bar up above. New categories expansion includes sections under the Adventure category, and a new Method section under Recipes. Take a look! 2) You can also now subscribe to my Youtube channel of videos! More to come, it’s still baking in the oven is all.…

  • Pro-Tip Tuesday: Free Scallion Starts!

    Do you wish you didn’t have to go to the store every time you needed green onions (a.k.a. scallions)? Next time you chop a bunch of ’em to cook, save the bottom bits -the part with the roots- and plop them in a jar with a little bit of water in the bottom. Change the water every…

  • Pro-Tip Tuesday: Free Seeds for Gardening, Summer Dreams Included!

    Pro-Tip Tuesday: Free Seeds for Gardening, Summer Dreams Included!

    Are you stuck inside, dreaming of next year’s garden? Are the kids (or your inner child) driving you nuts as you scrape the bottom of the bucket on distracting -er- enriching indoor activities to keep them busy learning? Maybe your New Year’s resolution was to save money to put them toward some personal goals. Did…

  • Fun Fact Friday: How to Get Food the Wong Way, Right Away?

    Did you know, part of the new redesign included a new option to subscribe to this blog, and get notices instantly, any time there’s a new post? Yes, that’s right. Now you can get a notice of any new post on Food the Wong Way, right away -as soon as it’s published. To subscribe, scroll down,…

  • Chef Kyle Wisner’s Lunch Break Demo @the Book Larder

    Chef Kyle Wisner’s Lunch Break Demo @the Book Larder

    One overcast Monday morning, I ventured over to the Book Larder, a community cookbook store on Fremont Ave of Seattle. I’ve ridden past there many a time by bike and by bus, and always meant to go. Finally, I found time and managed to sign up for classes a few days ahead. Note: if you…

  • Welcome to the Newly Redesigned Blog!

    Dear Food the Wong Way readers, We are happy to officially announce the launch of a newly redesigned website! Cynthia Oconer has worked with me for a fresh new look with an emphasis on images. After all, you eat with your eyes. All this, while negotiating time to work on it between both our busy schedules…